成份

The effect of Profenofos on GPx activities and on the co ntents of GSH and CAR in Phaeodactylum tricornutum and Platymonas helgolan dica were studied. The results indicate that the GPx activities of two species of microalgae declined, and the contents of glutathione and carotinoid of algal c ells decreased under high concentration of Profenofos.

摘 要 实验以三角褐指藻和青岛大扁藻为材料，进行了丙溴磷农药对海洋微藻的抗氧化防御系统成份— GPx 活性和GSH、CAR含量的影响研究，结果表明，在丙溴磷胁迫下，微藻的GPx活性呈现下降趋势，GSH和CAR含量也表现为下降趋势，并且胁迫的时间越长、胁迫的强度越大它们下降的幅度也越大。

The major component of these oils is carvone.

这些油中的主要成份是香芹酮。

Y ou will separate the carvone from the

这些油中的主要成份是香芹

Using the refractive index data determine the approximate composition of your oil, your carvone fraction and your limonene fraction with respect to limonene and carvone

利用折光率的数据确定你的油中，你的香芹酮馏份和与柠檬烯和香芹酮有关的柠檬烯组份的大概成份。

Efficacy: contain several moisture elements, supply enough nutrient for hair, lasting keep wet, high elastic case-hardened cell, give hair sculpt action but not oily crudity feeling, make your hair refreshing and nature, you can sculpt any unique style as you want.

功效：富含多种保湿成份，为秀发提供充分的营养，持久保湿，高弹性定型因子，给予造型富有动感且无粘腻生硬的感觉，让秀发清爽自然，让你随时随地按照心中所想塑造出别具一格的个性发型！

Ingredients:whole milk powder, glucose syrup solids,dextrose,skimmed milk powder, galactooligosaccharide,lactose,encapsulated fish oil(tuna oil,sodium caseinate,antioxidants),long chain lnulin, soya lecithin.

成份：全脂奶粉，葡萄糖糖浆固体，葡萄糖，脱脂奶粉，低聚半乳糖，乳糖，压缩鱼油（金枪鱼油，酪蛋白酸钠，抗氧化剂），长链lnulin ，大豆卵磷脂。

Ingredient: natural seaweed essence, tea tree essential oil, sandalwood essential oil, cassia essential oil etc

成份：天然海藻精华提取液、茶树精油、檀香精油、肉桂精油等。

The feasibility and effect of using some effective element of the tailing in flotation as the catalyzer for bioleaching were investigated.

探索了利用选矿尾矿中的有效成份作为低品位铜矿细菌浸出催化剂的可能性及浸出效果。

The article in recent years the research progress of disease of oral cavity of TP prevention and cure makes one overview. The compositive TP of the basic research 1.1 TP of 1 TP is the floorboard that phenolic apperception of a kind of many hydroxyl closes matter, 25% what hold tea dry weight about, its are main component includes to express gallnut of gallnut catechu element gallnut of element of catechu of gallnut of acerbity ester, watch, watch catechu element is acerbity element of catechu of ester, watch, express gallnut of gallnut catechu element among them acerbity ester content is highest, occupy the 80%[1] of catechu element about, fighting oxidation with its unique element structure, fight the position with fight the respect such as tumor to have choppy, significant. The 1.2 TP absorption in oral cavity and metabolization Lee [2] is measured normally inside a hour after healthy person is chewing green tea Xie Huo contains juice of gargle green tea, content of the TP in saliva is very high, after observing green tea passes salivary enzymatic hydrolyze, TP is slow release and in oral cavity;Yang of local play action [the salivary level after 3] checked 6 volunteers to drink tea, chroma of the TP in making clear the saliva after drinking tea as a result is serous TP pH indicator 2 times, and the salivary TP concentration that contains gargle tea solution a few minutes to be able to produce higher level, and TP can be absorbed through oral cavity mucous membrane.

本文就近年来TP防治口腔疾病的探究进展作一综述。1 TP的基础探究1.1 TP的组成TP是一类多羟基酚类化合物的总称，约占茶叶干重的25%，其主要成份包括表没食子儿茶素没食子酸酯、表没食子儿茶素、表儿茶素没食子酸酯、表儿茶素等，其中表没食子儿茶素没食子酸酯含量最高，约占儿茶素的80%[1]，并以其独特的分子结构在抗氧化、抗突变、抗肿瘤等方面占有重要的地位。1.2 TP在口腔中的吸收和代谢Lee等[2]测得正常健康人在咀嚼绿茶叶或含漱绿茶液后的一个小时内，唾液中TP含量很高，并观察到绿茶通过唾液酶水解后，TP缓慢释放并在口腔局部发挥功能；Yang等[3]检查了6位志愿者饮茶后的唾液水平，结果表明饮茶后唾液中TP浓度是血浆TP浓度的2倍，而含漱茶溶液几分钟即可产生更高水平的唾液TP浓度，且TP可通过口腔黏膜吸收。

It reserves both the scent and virtue of Tanggula rhubarb and the component of caterpillar fungus.

既有唐古拉大黄的清香味及特有的生理作用，又保留了冬虫夏草的特有成份。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。