意大利苦杏酒

Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour .

苦杏酒，起源于意大利，其甜杏仁的香气和坚果焦糖香味为大家所喜爱。

Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl.

打松软的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒，和一汤匙的香草香精放进一个混合碗中。

Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, 1 teaspoon vanilla in a mixing bowl.

打松软的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒，和一汤匙的香草香精放进一个混合碗中。

Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish.

将双份的意大利特浓咖啡和20毫升意大利苦杏酒、70-80毫升牛奶及牛奶泡沫完美融合，在表面撒上可可粉作装饰。

Crème de Noyauax isn't widely available these days, but in its heyday it was the most important ingredient Pink Squirrel cocktails. Amaretto became the more popular liqueur in the Sixties and Seventies.

杏仁乳酒这些年来没有广泛被应用，但是草药是调制粉红松鼠鸡尾酒最重要的原料，意大利苦杏酒在六十年代和七十年代是大受欢迎的。

Dissolve gelatin in hot water and beat into the cheese mixture . Whisk in evaporated milk, amaretto and vanilla extract.

鱼胶粉溶于热水，搅进芝士混合物里，再倒入淡奶油、意大利苦杏酒和香草香油。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。