微观研究

But the grain growth, grain semiconduction and grain boundary insulation were influenced by many factors, such as the type and contents of dopants, sintering temperature and so on. Therefore, in this thesis the effect of the restore sintering temperature, the oxygenize temperature, the donor and acceptor dopant on the dielectric and varistor properties of devices were studied. With SEM, the microstructure of SrTiO3-based double function ceramic was analyzed.

而晶粒生长、晶粒半导化和晶界绝缘化受到多种因素的影响，诸如杂质的种类和含量、烧成温度等，因此本论文研究了还原烧成温度、中温氧化温度、施主和受主掺杂等对SrTiO_3基陶瓷的压敏和介电性能的影响，并借助于SEM分析对SrTiO_3基双功能陶瓷的微观结构进行了分析。

The microstructure of the γ/γ'-α directionally solidified in-situ composites was studied both in as solidified state and as aging treatment.α-fibers, in as solidified state, were arranged paralyzingly in the γ/γ'matrix, and surrounded by the γ' phase.

对内生γ/γ'-α定向共晶复合材料在凝固状态和高温时效状态的微观结构的研究表明，α纤维平行排列在γ/γ'基体中并为γ'相所包围。

Ti~(3+) appearance in the preparation process is good for improving photoactivity as well.

在上述研究的基础上，在本论文还试图从分子水平上解释Ni系复合催化剂光催化制氢反应的活化能变化及其表面氢气产生的微观反应过程。

The voltage-current relationship has been been modified and re-deduced. The microscopic characteristics of corona discharge are studied using optical emission spectrometry. Corona discharge is used to remove NO_x coupling with TiO_2 photocatalyzer and a kind of MnO_x photocatalyzer, and the removal mechanism is analysised preliminarily.

本论文对针-板式直流电晕放电电极间距进行优化，修正推导伏安关系式，并使用光学发射光谱进行电晕放电微观特性研究；将电晕放电与TiO_2光催化剂以及一种MnO_x催化剂耦合协同作用去除NO_x，并初步分析了去除机理。

To compare changes on physicochemistry, rheology and microstructure for different sorts ofcheeses during storage, this research chooses Cheddar Cheese, Gouda cheese and Vintage cheese to analyze protein, fat, water content anddetermine Cheddar belongs to semi-soft cheese (44.1% moisture content), Gouda belongs to hardcheese (39.6% moisture content), Vintage belongs to especially hard cheese (32.2% moisturecontent).

干酪的组成分析和种类的确定为了比较不同种类干酪在贮藏过程中理化、流变学和微观结构的变化，本研究选择了Cheddar干酪、Gouda干酪和Vintage干酪，分析其蛋白质、脂肪及水分含量，确定Cheddar属于半软质干酪(水分含量44.1％)，Gouda属于硬质干酪(水分含量39.6％)，Vintage属于特硬质干酪(水分含量32.2％)。

Under certainconditions,SBS molecules can not form polymolecular micellmicelle because of longer PS block or shorter PB block.

研究表明：SBS在PS嵌段的选择性溶剂中的胶束行为与共聚物组成、嵌段长度，微观结构及溶液浓度和温度有关。

The physical and chemical properties of the sorbents were characterized by scanning electron microscope and mercury porosimeter. Their sulfation characteristics were tested on a bench-scale fluidized bed reactor.

在小型流化床反应器中对5种钙基吸收剂的脱硫反应性能进行了实验研究，并利用扫描电镜和压汞分析等方法对吸收剂反应前后的微观结构进行了分析。

The effect of aluminium alloying in different addition on the precitation behaviour and amount of proeutectoid carbide in ultrahigh carbon steels were investigated by phase equilibrium thermodynamics calculation and SEM analysis for the microstructure after quenching.

通过对不同铝含量超高碳钢的相平衡热力学计算、热处理工艺试验以及扫描电镜的微观组织观察，研究了铝合金化对超高碳钢先共析碳化物的数量和析出行为的影响。

Illustrated by at-on-in, their prototypal meanings are explained and extended to time, actions and abstract concepts.

介词at-on-in构成了一个&点面体三位一体&的微观系统，它们的原型义及在时间、动作和抽象概念等方面的意义延伸，值得进行系统性地研究分析。

And these results supported the idea that the activation of the prototypal matters came as a result of automatic processing and the activation of heuristic information in prototypal matters maybe the result of automatic processing. Thus, the two-stage model for learning-testing was designed to make subjects find a solution on their own initiative rather than just receive and comprehend the given answers passively.

通过对行为研究的系统分析，我们认为通过学习-测试的两阶段范式，运用微观发生法，加入原型学习阶段，可以成功催生顿悟，不仅保证了让被试主动去解决顿悟问题，还缩短了&酝酿期&，为采用ERP技术探讨顿悟的脑内时程特点提供了可能。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。