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异麦芽糖

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Water,Hydrogenated Polyisobutene,Cyclohexasiloxane,Glycerin,Alcohol Denat,Cetearyl Alcohol,PEG-20,Petrolatum,C13-14 Isoparaffin,Zea Mays Oil,Tocopheryl Acetate,Hydroxypropyl Tetrahydropyrantriol,Hydrolyzed Soy Protein,CI 14700/Red 4,Phenoxyethanol,Adenosine,PEG-100 Stearate,Ethylparaben,Triethanolamine,Polyacrylamide,Malus Domestica Stem Cell Culture,CI 19140/Yellow 5,Dimethyl Isosorbide,Dimethicone,Dimethiconol,Limonene,Xanthan Gum,Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate,Linalool,2-Oleamido-1,3-Octadecanediol,Capryloyl Salicylic Acid,Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Passiflora Edulis Seed Oil,Disodium EDTA,Castanea Sativa Seed Extract,Butyrospermum Parkii· Cetyl Alcohol,Butylene Glycol,Octyldodecanol,Cetearyl Glucoside,Methylparaben,Citronellol,Prunus Armeniaca Kernel Oil,Laureth-7,Coumarin,Oryza Sativa Bran Oil,Glyceryl Stearate,Fragrance

水,甘油,氢化聚异丁烯,液体石蜡/矿油,丁二醇,环己硅氧烷,鲸蜡醇,甘油硬脂酸酯,棕榈油,玉米胚芽油,PEG-100硬脂酸酯,白蜂蜡/蜂蜡,肉豆蔻醇肉豆蔻酸酯,石蜡,香精,腺苷,苧烯,山梨醇,CI 14700,CI 19140,稻糠油,杏仁油,EDTA二钠,羟丙基四氢吡喃三醇,苯氧乙醇,聚乙二醇-14M,异十六烷,氢氧化钠,辛基十二醇,季戊四醇四(双-t-丁基羟基氢化肉桂酸)酯,山梨坦三硬脂酸酯,水解大豆蛋白,卡波姆,鸡蛋果籽油,苹果果实提取物,欧洲栗籽提取物,异山梨醇酐二甲醚,聚山梨醇酯-80,辛酰水杨酸,2-油酰胺基-1,3-十八烷二醇,氯苯甘醚,麦芽糖醇,香豆素,黄原胶,微晶蜡,丙烯酰胺/丙烯酰基二甲基牛磺酸钠共聚物,丙二醇,芳樟醇,香茅醇,玉米油,羟苯丙酯,羟苯甲酯

Includes erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol

糖醇类包括赤藻糖醇、氢化淀粉水解物、异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨醇和木糖醇。

Increasing glass transition temperature withloading trehalose was predominate to loading sucrose and isomaltose.

添加海藻糖提高酵母泥玻化温度方面优于蔗糖和异麦芽糖

They may contain long carbon chain with hydroxy or amino, unsaturated fatty acid, phenyl glucoside, mannitol, benzoic acid, isomaltose and galactose estimated by particular analyzed chart.

含有带羟基或氨基的长碳链、烯酸结构、异麦芽糖、β-D-苯基葡糖苷、甘露醇、苯甲酸和β-D-半乳糖成分。

The infrared test indicates: all the saponins absorbing waves are similar, they contain functional groups such as aliphatic hydrocarbons, primary aliphatic alcohols and secondary aliphatic alcohols(Aliphatic carboxylic acids in sample 1 and 2) estimated by basic analyzed chart. They may contain long carbon chain with hydroxy, isomaltose and galactose estimated by particular analyzed chart.

红外吸收表明:皂甙组分的波形都非常相近,经过基础图谱分析可以发现皂甙中含有脂肪烃、脂肪族伯醇、脂肪族仲醇等官能团,样品1与2还含有脂肪酸官能团,经详细图谱检索,说明皂甙含有带羟基的长碳链、异麦芽糖和β-D-半乳糖。

INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.

配料:黑巧克力(26%)、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15%、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。

By using an uncoated silica capillary(75um I.D,60cm of total length,and 50cm of efficient length)and 75mmol/L borax(pH 10.5)as carrier electrolyte,the derivatized isomaltooligosaccharides with a-naphymethamine,including isomaltose,panose,isomaltotriose,were sufficiently separated at the qualification of an applied voltage of 15kV and aUV detection wave-length of 214nm.

在未涂渍的石英毛细管中,以75mmol/L硼砂(pH 10.5)为运行缓冲液,在检测波长214nm、分离电压15kV下对低聚异麦芽糖主要组分的α-萘胺衍生物进行快速地分离测定。

In order to decrease toxicities of retinods and enhance pharmacal effects and gain the relative derivatives with better curing effect and selectivity, structures of retinoic acids were modified by inducing glycosyl groups in this paper.

方法一是在氢氧化钾存在下,以4-二甲氨基吡啶做相转移催化剂,将溴代-O-乙酰基葡萄糖(5a)、溴代-O-乙酰基木糖(5b)、溴代-O-乙酰基乳糖(5c)和溴代-O-乙酰基麦芽糖(5d)分别与异维A酸反应制得1-O-异维A酰-乙酰基单糖(6a,6b)和1-O-异维A酰-乙酰基二糖(6c,6d),收率为53~65%。

Obtained in quantity from barley, it is used to saccharify starch in the production of maltose syrup.

淀 粉酶则更易于切割麦芽糖,因为麦芽糖具有一个β-结构的异头碳原子。

The influences of various separartion conditions including buffer concentration,pH value,voltage and detection wave-length were investigated.

建立了柱前衍生化测定低聚异麦芽糖中主要组分的毛细管电泳方法。

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