开胃菜

Just as in Italy, diners begin by enjoying eight different antipasto items to whet the appetite ?C affettati cold cuts, homemade sott'oli pickles, frittatas, shellfish, bruschetta and salads.

就像在意大利，一顿正餐从八道不同的开胃菜开始，冷盘，自制腌菜，菜肉馅煎蛋饼，贝类海鲜，意式面包小吃和各种色拉。

I don't want an appetizer; I want to go right into a main course.

我不想吃开胃菜，我想直接吃正菜。

Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.

冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。

The traditional Russian starters are caviar, cured and smoked fish and meat dishes.

传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。

With walnuts, red onion, and lemon- raspberry vinaigrette great to share as an

无籽香甜西瓜块配上豆瓣芽菜和核桃仁，洋葱并拌上桑莓柠檬香醋汁(可供一起分享的特选开胃菜)。

All the guests' starters will be brought to the table at the same time, and it is thought to be polite culture to wait for everybody at the table to have their food before beginning to eat.

所有客人的开胃菜会同时上桌，在等别人的菜上桌了然后一起吃被认为比较礼貌。

Among most of appetizers, there is bread, sometimes with the cold dish sauce (steeping the mustard relish in the sauce with the egg yolks, olive oil, sauces and spices), and there is also crepe, in which we can wrap some seafood and butter sauce, and so, crepe and all kinds of gravy are made to be eaten together.

午餐一般分为冷盘或称开胃菜，通常是一些开胃的烟熏肉等配上橄榄，水果及各种生菜，大部分都附有面包，有时也配有冷菜调味汁（将芥末泡在调和了蛋黄，橄榄油，腌汁和香料的调味汁里），也会有crepe，可丽饼卷些海鲜加入奶油汁，配上各种肉汁鱼汁一起食用。

My only regret was that I was already nearing my comfort zone with all of the food that we had sampled, and this dish would be a great opener or appetiser on a different occasion.

可惜的是前面的菜已经让我接近饱腹，下次有机会，这道菜必定是一道非常好的开胃菜或头盘。

The second course is another appetiser, quickly seared scallops with a sauce of beets, chives, citrus and tiny bits of cocoa beans.

第二道菜是另一个开胃菜，幼嫩的扇贝配沙司，沙司中有甜菜根，细香葱，柑橘果和细碎的可可豆。

You'll create appetizers, hors d'oeuvres, salads, sandwiches and yeasted and quick breads.

您将创建开胃菜，开胃小菜，沙拉，三明治和yeasted和快速面包。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。