干酪制造
- 与 干酪制造 相关的网络例句 [注：此内容来源于网络，仅供参考]
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Category: D Type: Semisoft Milk: Cow Origin: ireland Made from pasteurized milk. Made in small traditional cheese vats, moldripened, then placed in a kiln where oak- chip smoke slowly imparts unique flavor and texture to individual cheeses.
类别：D 类型：半软奶：牛奶原产地：爱尔兰用高温消毒牛奶制造，在小的传统的干酪槽里生产，在模型中存放成熟，然后放在窑中用橡木材烧的烟慢慢熏，直到变成有独特风味和质地的特别奶酪。
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Cheddar,es manufactured from milk, emulsifier (sodium citrate-type), edible salt, edible acid, preservatives, colorant, dairy Chymosin , water, fat content of dry matter at least 45%, water up to 48%, fat content of at least 24%.
车打由牛乳制造的干酪、乳化剂、食用盐、食用酸、防腐剂、着色剂、乳牛凝乳酶、水、干物质中的脂肪含量至少45%，水分至多48%，脂肪含量至少24%。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。