干...

In these pages, dry fly master George LaBranche argues with passionate conviction that dry fly fishing is the highest art of angling.

在这些页干飞大师乔治labranche争辩与激情确信干飞垂钓捕捞，是最高的艺术。

At the same time, Through the contrast of technology at low temperature for the dry distillation stove of Fushun and Maoming, the success experience are introduced and developing prospect for the Oil shale are multipurposed.

同时通过对抚顺及茂名干馏炉的低温干馏工艺进行对比，介绍了我国油页岩综合利用上的成功经验及发展前景。

Use processes remainders as raw materials, such as the bits of the bamboo, bamboo shaving and so on, by pretreatment (natural ferment, artificial to ferment), controlling fermented degree, fermented level, and the temperature in the dry distillation cauldron, to obtain high pure bamboo vinegar liquid, powdery bamboo charcoal at the same time. This research has an important realistic meaning to enhance the output and quality of the dry distillation products.

采用以竹屑、竹刨花等竹材加工废弃料为原料，经预处理，控制发酵程度和水平，在干馏釜中控温热解，获得高纯度竹醋液，同时获得粉状竹炭，对于提高干馏产品的产量和品质具有重要现实意义。

Using soft broad-leaved wood as the raw material of destructive distillation, the experiments were to define its technological conditions.

以软阔叶材(美洲黑杨，简称63杨)为原料进行干馏试验，以确定干馏的工艺条件。

Wipe away using a damp cotton pad or luxury facial flannel cloth or rinse off with clean water.

后用湿巾擦干或用清水冲洗。（没提干脸湿脸，但个人觉得干脸使用比较舒服

In the large enterprise even the man at the top is only a cog in a big machine.

第二，在小企业里你一般会经历各种各样的事，而且在没有任何帮助和指导下得干许多事；而在大企业里你只会去干一件事。

Both the analysis and simulation show that the IA-DCA can increase the capacity of cellular system, while the capacity increase is eorrelative with system CIR redundancy.

理论分析和仿真实验均说明，基于载干比测量的动态信道分配方案具有明显的容量优势，而且容量的改善和系统中所有连接的平均载干比余量有相同的增减性。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

Eg 2: Breach of promise is the last thing that he is likely to commit.

违约的事情他是绝不会干的。/他决不至于干出违约的事情。

Uganda in 1890 British East Africa Company with the Buganda Kingdom signed the treaty, the 1894 Buganda formally became a British protectorate, in 1896 several other regions have joined the protection of the country, Uganda set up a colony in 1905, 1962 Independent.

乌干达 1890年英国东非公司与布干达王国签订条约，1894年布干达正式成为英国的保护国，1896年其他几个地区陆续加入保护国，1905年成立乌干达殖民地，1962年独立。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失