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The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe,methane bacteria,caproic acid bacteria,lactic acid bacteria,sulfate reducing bacteria,and nitrate reducing bacteria etc.

窖泥糟醅是发酵过程微生物栖息的生态环境,其中微生物种群随发酵过程的进行而不停地演替和代谢,具有明显的多态性。其微生物种群的多态性主要表现为厌氧异氧菌、甲烷菌、己酸菌、乳酸菌、硫酸盐还原菌、硝酸盐还原菌等。

The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe, methane bacteria, caproic acid bacteria, lactic acid bacteria, sulfate reducing bacteria, and nitrate reducing bacteria etc.

其微生物种群的多态性主要表现为厌氧异氧菌、甲烷菌、己酸菌、乳酸菌、硫酸盐还原菌、硝酸盐还原菌等。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来,已成功研究开发出具有全部自主知识产权,应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下:2、白酒原辅料类:纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲;3、肉制品及食品着色剂类:红曲米、色素红曲;4、酱油、酱制品、食醋发酵增香增色曲:发酵红曲、糖化增香曲

The by-product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor,Daqu,quality aged pit mud,fermented grains,quality edible alochol,caproic acid and esterifying enzyme and yeast for liquor use only etc.

以白酒生产的副产物黄水和尾水,添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。

Caproic acid 6?

氨基己酸

In consideration of the competition of reactions between acetic acid, chloroacetic acid, dichloroacetic acid andchlorine, a competition factor was introduced for the improvement of fitting accuracy between calculated and experimental value of concentration.

结果表明,加入&竞争因子&的平行-连串宏观动力学模型能准确地反映己酸光氯化合成三氯乙酸的反应动力学规律。

Liquor with uncooked materials is a kind of safe, hygeian and pure new technological liquor.

摘 要:回顾了生料糖化与发酵的研究历程,阐述了淀粉构造,生淀粉糖化机理,生料酒曲组分,生料酿酒和生料酒曲在大、小曲酒、黄酒生产方面的应用方法;以及与己酸菌、酯化酶共酵来提高酒质的技术措施;提出生料酒是一种安全卫生纯净的新工艺白酒。

The volatile flavor compounds of Nanx wudl at the start stage of fermentation mainly were hydrocarbon compounds and aldehydes, ketones from lipids oxidation, After 180 days, ethyl hexanoate, ethyl acetate, phenethyl alcohol, acetic acid and ethyl octanoate were predominant.

发酵180d后,主要风味组分是己酸乙脂、苯乙醇、乙酸乙脂、乙酸和辛酸乙脂。

Peter says the reliability of the Fujifilm plates and processor played a major part in helping Wyke evolve to become a 24-hour-a-day, 6-days-a-week service provider: Since the installation, we had no problems with the consistency or quality of the plates and we were confident that this would continue to be the case.

Wyke现在为客户提供更短的周转时间,并能保证与始终如一的打印质量。彼得的结论是:我们非常与我们同醋氨己酸锌处理器的Brillia板经验改善感到高兴。自作出决定竞选上夜班的印刷机以及,我们就节省相当的摄制部门额外的劳工成本在此期间,运行无人-富士帮助我们实现这一目标。

In 2006 Zac de Silva and Chris Greive bought Barkers, determined to reinvest in the business to build a truly great New Zealand company.

醋氨己酸锌在2006年德席尔瓦和克里斯格赖弗买巴克,决心在企业再投资,以建设一个真正伟大的新西兰公司。

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然而,正如其名字所指出的那样,CD盘不能写,也不能用任何方式改变其内容。

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