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Besides, the main physiochemical indexes of new craft liquor including alcohol content, total acid, total ester, the content of ethyl caproate, solids, and other additives must meet the requirements of national standards.

生产的新工艺白酒的主要理化指标如酒精度、总酸、总酯、己酸乙酯含量、固形物及卫生指标和调加的其他添加剂必须符合国标要求。

Xifeng liquor is famous for it's shorter fermentation period in liquor-making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.

摘 要:西凤酒以发酵期短而在酿酒界闻名,西凤酒工艺的典型性决定了西凤酒总酯含量和总酸含量低,不利于多种呈香物质的放香,特别是己酸乙酯含量远低于目前市场上俏销的主流产品。

Standard partial molar volumes of the alkyl chains of amino acids have been calculated by improved hard-sphere model in aqueous sodium acetate, sodium butyrate and sodium caproate solutions.

用改进的硬球混合物模型计算了氨基酸侧链在乙酸钠、丁酸钠、己酸钠水溶液中的标准偏摩尔体积。

The produced liquor had elegant and exquisite aroma, sweet taste, and enjoyable aftertaste with 60~80 mg/100 mL increase of ethyl caproate content.

结果表明,应用高温堆积发酵新工艺,不仅丰富了微生物的种类和数量,同时增加其代谢产物的种类和含量,增加了白酒中的香味成分,所产酒的香气更加幽雅、细腻;口味更醇甜、绵软、丰满、味长;且己酸己酯的含量增加了60~80 mg/100 mL。

The main esters in Chinese distilled liquor include,ethyl caproate,ethyl acetate,ethyl lactate and ethyl butyrate etc.

中国蒸馏酒中含有一定比例的乙酸乙酯、乳酸乙酯、己酸乙酯和丁酸乙酯等,这几种酯的含量在一定程度上形成了中国蒸馏酒与外国蒸馏酒很不相同的地方。

The experimental results show that the transfer volumes for these amino acids from water to sodium acetate, sodium butyrate, sodium caproate, sodium caprylate and guanidium hydrochloride solution are positive and increase with the increasing concentration of denaturant The standard partial molar transfer volume of zwitterionic end group (NH〓, CO0〓) are larger positive values and the corresponding values of methylene group CH〓 are smaller and negative.

实验结果表明,氨基酸从水到乙酸钠、丁酸钠、己酸钠、辛酸钠和盐酸胍水溶液的标准转移偏摩尔体积为正值,且随变性剂浓度的增加而增大;氨基酸的两性端基的标准转移偏摩尔体积为较大的正值,而CH〓基团标准转移偏摩尔体积为较小的负值。

Values of hydration number of amino acids have been calculated at different temperature and concentration of denaturant. It is found that they decrease with increasing temperature and concentration of denaturant. Denaturant and increasing temperature have cooperative dehydration effect on amino acids.

计算了不同温度和变性剂浓度下氨基酸在乙酸钠、丁酸钠、己酸钠、辛酸钠和盐酸胍水溶液中的理论水化数,发现它们随变性剂浓度的增加和温度的升高而减小,说明变性剂和升温对氨基酸有协同脱水作用。

Blending PHB with the random copolymer poly (3-hydroxybutyrate-co-3-hydroxyhexanoate) made use of the moldability of the former and the toughness of the latter, which provided an effective method for PHA modification.

提出了PHB和聚(3—羟基丁酸酯—共聚—3—羟基己酸酯)共混的PHA改性方法,同时兼顾了材料的韧性和加工成型性。

Samples of five sets of different mole ratios of the catalyst and caprolactam were sealed inseparate tubes and heated at 230±1° in a specially designed tube furnace.

分别以五种不同量的6-氨基己酸为催化剂于230±1°在封管中进行己内醯胺的聚合。

The relative contents of hexanal, heptaldehyde, 2-butanone, hexanoic acid, decrease in silkies on feeding stuff, The relative contents of acetaldehyde, 2-octanone decrease in silkies on feeding medlar, in primary volatile compounds.

经分析比较:枸杞园散养乌骨鸡肉中,醛类物质的相对含量最大,占48.82%,是饲料笼养的1.27倍。在主要挥发性物质中,己醛、庚醛、2-丁酮、己酸的相对含量饲料笼养乌骨鸡较枸杞园散养乌骨鸡减少,乙醛和2-辛酮的相对含量增加。

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