巧克力

"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."

巧克力制做工序是将可可豆的种仁发酵和焙烤，再磨成糊状，称巧克力浆，然后在模型内凝固成苦巧克力；加压除去所含的可可脂，随后磨成可可粉；或加糖及可可脂即可制成食用巧克力。

One of the largest confectionery companies in the world, Ferrero was founded in northern Italy in 1946. Today, it has become a globally recognised brand and a multinational group that owns a series of self-developed high quality brand products like "Ferrero Rocher","Mon Cheri","Kinder","Nutella" etc.

创办于1946年的意大利糖果巧克力公司-费列罗，现已成为在全球享誉盛名的跨国企业集团，并拥有一系列自创的著名品牌，包括费列罗ROCHER巧克力；MON CHERI蒙雪丽巧克力；Raffaello拉斐尔椰蓉杏仁酥球；KINDER健达系列产品；NUTELLA能多益榛果巧克力酱等。

Chocolate comes in so many different ways from dark, milk and white.

巧克力有很多很多种，黑巧克力，牛奶巧克力和白巧克力等。

However, when we talk about the types of chocolate, it refers to three types of chocolate namely: milk chocolate, white chocolate and plain chocolate.

然而，当我们谈论类型的巧克力，它是指三种类型的巧克力，即：牛奶巧克力，白巧克力和平原巧克力。

For the chocolate lover you may want to add either mini chocolate chips or small chunks of chopped semi sweet chocolate to the batter or, better yet, dip the bottoms of the baked and cooled cookies in melted semisweet or bittersweet chocolate.

对于巧克力情人您可能想要购买或者迷你巧克力片或块的小半甜巧克力切碎的面糊，或者更好，但下滑的底部的面包和饼干的冷却融化semisweet或苦巧克力。

I liked using dark chocolate (my favorite is Café Tasse chocolate but I seldom see them in the stores where I live); the slight bitterness cuts down the overall sweetness, but dark chocolate don't melt as well as the milk chocolate.

我用稍有苦味的黑巧克力来降低甜度，可是黑巧克力比牛奶巧克力难溶化(我喜欢 Café Tasse 的巧克力但平常在店家很少看到)。

Located on Longjiang Road in Taipei City, Shin Ger Bakery recently has rolled out a new launch of chocolate cake called "Love Potion"."Love Potion" is a chocolate cake consisting of 70% Belgian dark chocolate. With every single bite, you can feel that chocolate melting on your tongue and tangoing with your taste buds.

台北市龙江路上的欣格欧式烘焙坊，有一款名为「爱恋魔药」的巧克力蛋糕，以进口比利时巧克力制作的70%黑巧克力蛋糕，就像在吃巧克力，有著入口即化的湿润口感，浓郁的滋味交织著苦甜，蛋糕上还淋有特制的巧克力酱，能一口就尝到不同层次的巧克力。

Chocolate-loving men who eat the sweet treat are in better health than those who don't like it, say docs at Imperial College London and Nestlé. Over five days, a group of 22 healthy young men (half liked chocolate; half didn't) ate the same food, plus either chocolate or bread. Blood and urine tests showed the chocolate lovers processed fatty foods better and had lower LDL cholesterol.

伦敦皇家学院和雀巢公司的调查人员说，爱吃甜款的巧克力爱好者比那些比喜欢巧克力的人要健康。22名健康的年轻男子（一半是巧克力爱好者，一半不是）吃相同附加了巧克力和面包食物至少5天，血液和尿液化验结果显示，巧克力爱好者的处理不饱和脂肪酸的能力比不喜欢巧克力的人更好，并且具有较低的 LDL胆固醇。

After conching, you have to temper the chocolate. You do this to make sure that the fats in the chocolate crystallize in the right way.

巧克力经过搅拌揉压之後，还必须加以调温（译注：调温是让巧克力经历不同温度变化的处理，以便让巧克力脂的结晶能够精确成形，使调温後的巧克力变得光泽柔滑），以确保巧克力中的脂肪结晶方式会正确无误。

Belgian 巧克力s - Valentino Chocolatier Uses Only the Finest Quality, Freshest Ingredients and Expensive Flavourings - only flavourings made by nature itself!

比利时巧克力125克虏-华伦天奴巧克力仅使用最优良的品质，最新鲜的原料和昂贵的香料-由本身的性质仅调味品！

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。