山梨醇

The pathogen grew well on the media using glucose, sucrose, fructose, maltose, rhamnose or soluble starch as carbon sources. Galactose, xylose, mannite or sorbose was not beneficial for the growth of the pathogen, however. The media with only organic or inorganic nitrogen sources were not suitable for the pathogen growth although organic nitrogen sources were better than inorganic nitrogen sources. The pathogen could also infect Allium cepa L., A. fistulosum L. and A. odorum L. under artificial inoculation conditions.

在碳源中，以对葡萄糖、蔗糖、果糖、麦芽糖、鼠李糖和淀粉的利用为佳，而半乳糖、山梨糖、甘露醇、木糖和菊糖不利病菌的生长；有机氮源优于无机氮源，但单独应用有机或无机氮作为营养均不适于此病菌的生长；在人工接种条件下，病菌可侵染葱、洋葱和韭等葱属植物。

Too much sorbitol trapped in eye and nerve cells can damage these cells, leading to retinopathy and neuropathy.

太多山梨糖醇积蓄在眼睛和神经细胞里有可能损坏这些细胞，导致视网膜病变retinopathy 和神经性病变。

The same is true when the problem comes from sorbitol or fructose. 2 In these cases, avoiding the offending supplement or food brings rapid relief.

同样是真正的问题时，从山梨糖醇或果糖来。2在这些情况下，避免了违法的补充或食物带来的快速救援。

The moisture sorption isotherms of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.

通过在牛肉干中添加不同比例的山梨糖醇，然后对制成的产品进行等温吸湿线的测定，了解其降低水分活度的效果，并对所测定的等温吸湿线进行了数值回归。

The moisture sorption isotherm s of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.

通过在牛肉干中添加不同比例的山梨糖醇，然后对制成的产品进行等温吸湿线的测定，了解其降低水分活度的效果，并对所测定的等温吸湿线进行了数值回归。

Phenoxyethanol,Caprylyl Glycol,Sorbic.

胺四乙酸四钠，香精，苯氧乙醇，辛二醇，山梨酸。

Purified water, octyl palmitate, castor oil phosphate, triethoxycaprylylsilane, glyceryl stearate, peg-100 stearate, isopropyl palmitate, cetearyl alcohol, vegetable glycerin, phenoxyethanol, benzyl alcohol, potassium sorbate, tocopherol, stearic acid, certified organic aloe barbadensis extract, certified organic lavandula angustifolia extract, avena sativa kernal flour, certified organic helianthus annuus seed oil, panthenol (vitamin B5), certified organic simmondsia chinensis seed oil, polysorbate 60, allantoin, certified organic chamomilla recutita flower extract, potassium cetyl phosphate, and xanthan gum.

纯水、辛基棕榈酸酯、蓖麻油磷酸盐、triethoxycaprylylsilane、硬脂酸锌，异丙酯、peg-100棕榈酸、cetearyl酒精、蔬菜甘油、萃取物、苯甲醇、山梨酸钾、生育酚、硬脂酸、有机认证索芦荟精华、有机认证此提取物、淡紫色沙枣阿韦纳处理(燕麦粉、有机认证的核心annuus的向日葵籽油、维他命原B5、泛醇经认证的有机simmondsia羊(霍霍巴籽油、polysorbate 60、尿囊素、有机认证chamomilla recutita洋甘菊三叶草萃取物、钾cetyl磷酸盐、黄原胶。

The experimental results revealed that papain, calcium chloride, compound phosphate, and glucide keeping humidity reagents intensify the tenderness of pork jerky, but the addition should be proper. The best proportion was papain0.4‰, compound phosphate 0.4%, calcium chloride 0.1%, and sorbitol 1.5%.

实验结果表明：木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂都可增加肉脯的嫩度，但用量应适当，添加量过大，反而使肉脯的感官品质变差；肉脯嫩化的最佳配比为木瓜蛋白酶0.4‰、复合多聚磷酸盐0.4%、氯化钙0.1%、山梨糖醇1.5%。

INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.

配料：黑巧克力（26％）、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15％、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。

AmeriSweet Packets contain: sucralose,maltodextrine ,xylitol,sorbitol and silicon dioxide

AmeriSweet主要成分为：三氯蔗糖，麦芽糊精，木糖醇，进口山梨糖醇和二氧化硅

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。