山梨醇

Examples of humectants include lactic acid, urea (the urea found in creams is synthetically produced by combining one molecule of carbon dioxide with two molecules of ammonia and not obtained from urine), hyaluronic acid (able to retain 1000 times its weight of water), propylene glycol, glycerin, sorbitol, gelatin, lecithin, sodium pyrrolidone carboxylic acid, and butylene glycol.

常见的湿润剂有乳酸，尿素（面霜里的尿素来自于二氧化碳和氨分子的合成而不是从尿中提取的），透明质酸（能保持自身成分1000倍的水分），丙二醇，丙三醇，山梨糖醇，明胶，卵磷脂，吡咯钠，羧基酸和丁二醇。

Water,glycerin,rosa centifolia flower water,butylene glycol,centaurea cyanus flower water,peg-40 hydrogenated castor oil,propylene glycol,ppg-26-buteth-26,phenoxyethanol,methylparaben,sorbic acid,benzophenone-4,pentadecalactone,citrus aurantium dulcisoil,panthenol,menthyl lactate,sodium hydroxide,glycyrrhiza glabraroot extract,aesculus hippocastanumseed extract,citrus aurantium amaraoil,allantoin,limonnene,linalool,blue 1(ci 42090),yellow 5ci 19140

水，甘油，千叶蔷薇花水，丁烯二醇，矢车菊花水，PEG-40氢化蓖麻油，丙二醇，PPG-26-丁醇聚醚-26，苯氧乙醇，对羟基苯甲酸甲酯，山梨酸，二苯甲酮-4，环十五内酯，甜橙油，泛醇，乳酸孟酯，氢氧化钠，甘草根萃取，七叶树籽萃取，苦橙油，尿囊素，柠檬精油，芳樟醇，蓝，黄水：几乎所有护肤品成分第一位都是水。

Polyalcohol,preservative,metal ion and carbohydrate were experimented through single-factor tests,potassium sorbate,Na~+、K~+、Ca~(2+)、sucrose and lactose had great effects on the stability of mannanase M0710.Orthogonal experiments decided the optimal stabilizing agent were potassium sorbate 3%,sodium chloride 2%and sucrose 2%.

对突变酶M0710的稳定剂也做了初步研究，单一因素试验考察了多元醇类化合物、防腐剂、金属离子和糖类化合物等对目的酶稳定性的影响，其中山梨酸钾、Na~+、K~+、Ca~(2+)、蔗糖、乳糖对酶的稳定性有明显效果，通过正交试验最后确定效果最佳的液态酶M0710的稳定剂为山梨酸钟3%、氯化钠2%和蔗糖2%。

Including xylitol, sorbitol, taste sweet and cool, are often used for "sugar-free food."

包括木糖醇、山梨糖醇等，口感甜而清凉，常常被用于"无糖食品"。

Water,propylene glycol,butylene glycol,glyceryl polymethacrylate,ascorbic acid,peg-7 glyceryl cocoate,biosaccharide gum-1,peg-40 hydrogenated castor oil,ppg-26-buteth-26,phenoxyethanol,hydroxyethylcellulose,xanthan gum,methylparaben,pentadecalactone,citrus aurantium dulcisoil,disodium edta,sorbic acid,tocopheryl acetate,butylparaben,retinyl palmitate,iris germanica root extract,sodium hyaluronate,ethylparaben,propylparaben,citrus aurantium amara oil,limonene,linalool

水，丙二醇，丁二醇，甘油聚甲基丙烯酸酯，维生素C衍生物，PEG-7 椰子油酸单甘酯，多醣物质，PEG-40氢化蓖麻油，PPG-26-丁醇聚醚-26，苯氧乙醇，羟乙基纤维素，山羊胶，羟苯甲酯，环十五内酯，甜橙油，乙酸乙二胺二钠，山梨酸，醋酸盐维他命E，羟苯丁酯，维他命A酯，鸢尾花根萃取，透明质酸钠，羟苯乙酯，羟苯丙酯，苦橙油，柠檬精油，芳樟醇

Ingredients: water,glycerin,caprylic/capric triglyceride,cetyl alcohol,squalane,glyceryl stearate,panthenol,betaine,dimethicone,lavandula angustifoliaoil,allantoin,carbomer,xanthan gum,parfum,triethanolamine,tocopheryl acetate,hyaluronic acid,methyl paraben,propyl paraben,creatine,tetrasodium edta,phenoxyethanol,caprylyl glycol,sorbic.

成分：去离子水，甘油，辛酸/葵酸三甘油酯，鲸蜡醇，角鲨烷，硬脂酸甘油酯，泛醇，甜菜碱，聚二甲基硅氧烷，薰衣草精油，尿囊素，卡波姆，汉生胶，香精，三乙醇胺，生育酚乙酸酯，透明质酸，对羟基苯甲酸甲酯，对羟基苯甲酸丙酯，肌酸，乙二胺四乙酸四钠，苯氧乙醇，辛二醇，山梨酸。

Ingredients:Water,Glycerin,Caprylic/Capric Triglyceride,Cetearyl Alcohol,Squalane,Glyceryl Stearate,Panthenol,Betaine,Dimethicone,Oiea Europaea Oil,Allantoin,Glyceryl Stearate Se,Carbomer,Xanthan Gum,Parfum,Triethanolamine,Tocopheryl Acetate,Hyaluronic Acid,Methyl Paraben,Propyl Paraben,Creatine,Tetrasodium Edta,Phen-oxyethanol,Caprylyl Glycol,Sorbic.

成分：去离子水，甘油，辛酸/葵酸三甘油酯，鲸蜡硬脂醇，角鲨烷，硬脂酸甘油酯，泛醇，甜菜碱，聚二甲基硅氧烷，橄榄油，尿囊素，自乳化硬脂酸甘油酯，卡波姆，汉生胶，香精，三乙醇胺，生育酚乙酸酯，透明质酸，对羟基苯甲酸甲酯，对羟基苯甲酸丙酯，肌酸，乙二胺四乙酸四钠，苯氧乙醇，辛二醇，山梨酸。

Ingredients:water,glycerin,caprylic/capric triglyceride, cetyl alcohol ,propylene glycol,glyceryl stearate,panthenol,betaine dimethicone,simmondsia chinensis, rosa rugosa flower extract,allantoin,carbomer,parfum,triethanolamine,tocopheryl acetate,methyl paraben,propyl paraben,creatine,tetrasodium edta,phenoxyethanol,caprylyl glycol,sorbic.

成分：去离子水，甘油，辛酸/葵酸三甘油酯，鲸蜡醇，丙二醇，硬脂酸甘油酯，泛醇，甜菜碱，聚二甲基硅氧烷，霍霍巴油，玫瑰花提取液，尿囊素，卡波姆，香精，三乙醇胺，生育酚乙酸酯，对羟基苯甲酸甲酯，对羟基苯甲酸丙酯，肌酸，乙二胺四乙酸四钠，苯氧乙醇，辛二醇，山梨酸。

N-(2-hydroxyethyl)-glucamine was dehydrogenated to 6-(2-droxyethyl) amino-6-deoxy-a-L-sorbofiuanose the key intermediate of miglitol by the resting cells of Gluconobater oxydans Gouv2007 through aeration. 6-(2-Droxyethyl) amino-6-deoxy-a-L-sorbofiuanose was hydrogenated catalyticlly to miglitol. In the transformation of N-(2-hydroxyethyl)-glucamine to miglitol, the transformation rate was 77.3%.

氧化葡萄糖酸杆菌Gouv2007的静息细胞在通气下氧化N-羟乙基葡糖胺脱氢生成米格列醇的前体物质6-脱氧－6-羟乙基氨基－α-L-呋喃山梨糖，再催化加氢生成米格列醇，对从N-羟乙基葡糖胺生成米格列醇的底物转化率为77.3%。

Liq. paraffin 10.0, lanolin 2.0, beeswax 5.0, polysorbate 80 3.5 sorbitan monofatty acid ester s 1.5, water and Na4GeO4 72.0 and triethylamine 0.5%.

例如，一种乳液可被制备，它含有液体石蜡10.0%；羊毛脂2.0%；蜂蜡5.0%；聚山梨糖酸酯803.5%；山梨糖醇的单脂肪酸酯1.5%；水和Na4GeO472.0%及三乙胺0.5%。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。