山梨醇

Ingredients: Rose oil, rose fruit Oil, clove flower oil, deionized water, isopropyl myristate, glycerol, propylene glycol, polyethylene glycol -400, central PDMS, poly dimethyl siloxane, PDMS alcohol, polyacrylamide, C13-14 iso-paraffin, octoic acid / capric Acid Triglyceride, lauryl alcohol -7, hydroxyethyl acrylate, acryloyldimethyltaurate copolymer, squalane, poly sorbate esters -60, PEG-20 sorbitan laurate, panthenol, allantoin, methyl p-hydroxybenzoate, diazolidiny1 urea, 3-iodo-2-propynyl-butyl-carbamate, essence.

产品成分：玫瑰精油、玫瑰果油、丁香花油、去离子水、肉豆蔻酸异丙酯、甘油、丙二醇、聚乙二醇-400、环聚二甲基硅氧烷、聚二甲基硅氧烷、聚二甲基硅氧烷醇、聚丙烯酰胺、C13-14 异链烷烃、辛酸/癸酸甘油三酯、月桂醇醚-7、羟乙基丙烯酸酯、丙烯酰二甲基牛磺酸钠聚物、角鲨烷、聚山梨酸酯类-60、PEG-20 失水山梨醇月桂酸酯、泛醇、尿囊素、对羟基苯甲酸甲酯、双咪唑烷基脲、碘代丙炔基丁基甲氨酸酯、香精。

Water,Hydrogenated Polyisobutene,Cyclohexasiloxane,Glycerin,Alcohol Denat,Cetearyl Alcohol,PEG-20,Petrolatum,C13-14 Isoparaffin,Zea Mays Oil,Tocopheryl Acetate,Hydroxypropyl Tetrahydropyrantriol,Hydrolyzed Soy Protein,CI 14700/Red 4,Phenoxyethanol,Adenosine,PEG-100 Stearate,Ethylparaben,Triethanolamine,Polyacrylamide,Malus Domestica Stem Cell Culture,CI 19140/Yellow 5,Dimethyl Isosorbide,Dimethicone,Dimethiconol,Limonene,Xanthan Gum,Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate,Linalool,2-Oleamido-1,3-Octadecanediol,Capryloyl Salicylic Acid,Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Passiflora Edulis Seed Oil,Disodium EDTA,Castanea Sativa Seed Extract,Butyrospermum Parkii· Cetyl Alcohol,Butylene Glycol,Octyldodecanol,Cetearyl Glucoside,Methylparaben,Citronellol,Prunus Armeniaca Kernel Oil,Laureth-7,Coumarin,Oryza Sativa Bran Oil,Glyceryl Stearate,Fragrance

水，甘油，氢化聚异丁烯，液体石蜡/矿油，丁二醇，环己硅氧烷，鲸蜡醇，甘油硬脂酸酯，棕榈油，玉米胚芽油，PEG-100硬脂酸酯，白蜂蜡/蜂蜡，肉豆蔻醇肉豆蔻酸酯，石蜡，香精，腺苷，苧烯，山梨醇，CI 14700，CI 19140，稻糠油，杏仁油，EDTA二钠，羟丙基四氢吡喃三醇，苯氧乙醇，聚乙二醇-14M，异十六烷，氢氧化钠，辛基十二醇，季戊四醇四（双-t-丁基羟基氢化肉桂酸）酯，山梨坦三硬脂酸酯，水解大豆蛋白，卡波姆，鸡蛋果籽油，苹果果实提取物，欧洲栗籽提取物，异山梨醇酐二甲醚，聚山梨醇酯-80，辛酰水杨酸，2-油酰胺基-1，3-十八烷二醇，氯苯甘醚，麦芽糖醇，香豆素，黄原胶，微晶蜡，丙烯酰胺/丙烯酰基二甲基牛磺酸钠共聚物，丙二醇，芳樟醇，香茅醇，玉米油，羟苯丙酯，羟苯甲酯

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

Water,propylene glycol,butylene glycol,glyceryl polymethacrylate,peg-7 glyceryl cocoate,biosaccharide gum-1,phenoxyethanol,hydroxyethylcellulose,ppg-26-buteth-26,chondrus crispus,peg-40 hydrogenated castor oil,sodium hydroxide,methylparaben,benzophenone-4,disodium edta,citrus aurantium dulcisoil,sorbic acid,butylparaben,ruscus aculeatus root extract,glycyrrhiza glabraroot extract,aesculus hippocastanumseed extract,pentadecalactone,iris germanica root extract,rentinyl palmitate,tocopheryl acetate,sodium hyaluronate,citrus aurantium amaraoil,sorbitol,propylparaben,ethylparaben,limonene,linalool,yellow 5,red 4,red 33

水，丙二醇，丁二醇，甘油聚甲基丙烯酸酯，PEG-7 椰子油酸单甘酯，多醣物质，苯氧乙醇，羟乙基纤维素，PPG-26-丁醇聚醚-26，卡拉胶，PEG-40氢化蓖麻油，氢氧化钠，羟苯甲酯，二苯酮-4，乙酸乙二胺二钠，甜橙油，山梨酸，羟苯丁酯，假叶树根萃取，甘草根萃取，欧洲七叶树籽萃取，环十五内酯，鸢尾花根萃取，维他命A酯，醋酸盐维他命E ，透明质酸钠，苦橙油，山梨醇，羟苯丙酯，羟苯乙酯，柠檬精油，芳樟醇，黄5，红4，红33水：几乎所有护肤品成分第一位都是水。丁二醇：保湿剂及溶剂，质地温和

IT is thought the skin have so much member ,but the water's contain to 70％ and for the skin leading in physiology ,so that forn he's water principle theory——he thought ,the skin not better absorb for the effect component and illness or senescence whether it from the skin and the body's others but common qround is the same for the run short of the water in the cell and conjunctive tissue .in his manufacture in 1998 the new name came out and was named ——TORSION .for the technology he make use of the cosmetic ordinary 's drink aqua and lock the water capability when you use it , not only can keeping the skin have plenitudinous moisture,so that the skin deeply suck then using the ordinary cosmetic drink component hillpear mellow molecule deriive 's than hillpear mellowdrink's capability high 1~2 times for β- hillpear mellow.

他认为虽然皮肤有多种成分，但水分却占到了70％，对皮肤的生理肯定起着主导性作用，基于此形成了他的Water principle研究理论。认为皮肤对有效成分的吸收不彻底，以及疾病或衰老，无论它来自皮肤还是身体的其他部位，其共同点都是一样的，那就是在细胞和结缔组织中缺少了水。在他的精心研制下，利用化妆品常用的吸水剂山梨醇分子衍生出比山梨醇吸水剂吸水能力高出1-2倍的β—山梨醇，大大提高了皮肤的补水和锁水能力，使皮肤保持充足的水分，从而使肌肤对化妆品有效成分的吸收更为彻底。通过上万例的化妆品配方应用试验后，此技术于1998年在雅邦国际化妆品研究机构得到了推广，并利用Makinsdi.Dr的研究办公室作为新品的命名—TORSION。

IT is thought the skin have so much member ,but the water's contain to 70% and for the skin leading in physiology ,so that forn he's water principle theory——he thought ,the skin not better absorb for the effect component and illness or senescence whether it from the skin and the body's others but common qround is the same for the run short of the water in the cell and conjunctive tissue .in his manufacture in 1998 the new name come out and naming ——TORSION .for the technology he make use of the cosmetic ordinary 's drink aqua and lock the water capability when you use it ,ont only can keeping the skin have plenitudinous moisture,so that the skin deeply suck then using the ordinary cosmetic drink component hillpear mellow molecule deriive 's than hillpear mellowdrink's capability high 1~2 times for β- hillpear mellow.

他认为虽然皮肤有多种成分，但水分却占到了70%，对皮肤的生理肯定起着主导性作用，基于此形成了他的Water principle研究理论。认为皮肤对有效成分的吸收不彻底，以及疾病或衰老，无论它来自皮肤还是身体的其他部位，其共同点都是一样的，那就是在细胞和结缔组织中缺少了水。在他的精心研制下，利用化妆品常用的吸水剂山梨醇分子衍生出比山梨醇吸水剂吸水能力高出1-2倍的β—山梨醇，大大提高了皮肤的补水和锁水能力，使皮肤保持充足的水分，从而使肌肤对化妆品有效成分的吸收更为彻底。通过上万例的化妆品配方应用试验后，此技术于1998年在法国雅邦国际化妆品研究机构得到了推广，并利用Makinsdi.Dr的研究办公室作为新品的命名—TORSION。

Trehalase plays an important role in glycogen accumulation in the formarion of diapaused eggs. At the beginning of diapause, glycogen phosphorylase is the key enzyme to glycogen decomposition and the formation of sorbitol and glycerol, whereas at the stage of diapause termination, NAD-sorbitol dehydrogenase is the key enzyme to sorbitol decomposition and glycogen re-synthesis.

在滞育卵形成过程中，海藻糖酶对糖原的积累起着重要的作用；在滞育开始时，糖原的分解与山梨醇、甘油的形成，糖原磷酸化酶是关键酶；在滞育解除时，山梨醇的分解与糖原的再生成时山梨醇脱氢酶(NAD-sorbito1 dehydrogenase)是关键酶。

Previous compound technics consumed a lot of dextrin,and in order to depleting the toxicity of iron sorbit ,we need use methanol and ethanol for refining it.

山梨醇铁是三价铁、山梨醇与柠檬酸的胶体络合物，以前的合成工艺消耗大量的糊精，为了降低山梨醇铁的毒性，需要用甲醇和乙醇进行精制。

Sorbitol acetals is the most one kind of the nucleating agents for polypropylene crystallization.

山梨醇缩醛是最重要的聚丙烯成核剂之一。在酸催化下，山梨醇与芳香醛反应可以合成山梨醇缩醛。

Summarized the sorbitol use, in the rose family plant's distribution, the content and metabolism, the physiological function, the cultivation measure according to the related literature to the sorbitol content influence, sorbitol in rose family fruit tree tissue culture application as well as sorbitol aspect and so on determination method research developments.

根据有关文献综述了山梨醇的利用、在蔷薇科植物中的分布、含量与代谢、生理功能、栽培措施对山梨醇含量的影响、山梨醇在蔷薇科果树组织培养中的应用以及山梨醇的测定方法等方面的研究进展。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。