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山梨糖

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Includes erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol

糖醇类包括赤藻糖醇、氢化淀粉水解物、异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨醇和木糖醇。

The experiment results showed that at the beginning of diapause, some inhibition existed in the metabolism of converting glycogen to sorbitol and glycerol in the artificially synthesized hormone induced diapause eggs and it led to increment of trehalose, sorbitol and glycerol in the eggs and advancement of diapause termination in them. As a result, some eggs could not complete fetation and died before hatching.

试验结果表明,合成滞育激素诱导形成的滞育卵在滞育初期糖原向山梨醇和甘油的代谢反应中存在某种障碍,使卵内海藻糖、山梨醇和甘油含量减少,蚕卵滞育不深,滞育提前解除,以致胚胎发育中能量供应不足,部分卵不能完成胚胎发育而在孵化前死亡。

The moisture sorption isotherm s of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.

通过在牛肉干中添加不同比例的山梨糖醇,然后对制成的产品进行等温吸湿线的测定,了解其降低水分活度的效果,并对所测定的等温吸湿线进行了数值回归。

This selection strongly inhibits the growth of arg-13 under stringent sorbose/glucose condition but allows arg-13 to grow under spot test conditions.

此法在严紧山梨糖/葡萄糖条件下能强烈抑制arg-13突变株生长,但在斑点试验条件下允许arg-13突变株生长。

C. gloeosporioides mycelium grew well on media with fructose and glucose as carbon source while sorbose and starch promoted sporulation. The mycelia of C. dematium grew well with maltose as carbon source while starch promoted sporulation. Of the nitrogen sources tested, organic nitrogens were beneficial for both mycelial growth and sporulation but chemical nitrogens suppressed both growth and sporulation.

供试碳源中果糖和葡萄糖有利于胶孢炭疽菌的菌丝体生长,山梨糖和淀粉有利于其产孢;麦芽糖有利于黑线炭疽菌的菌丝体生长,淀粉有利于其产孢;氮源中有机氮有利于2种炭疽菌生长和产孢,化学氮源则表现抑制作用。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖,果糖糖浆,安赛蜜-钾,支ak ,钾,合成甜味剂,三氯蔗糖,糖,糖替代品,食糖替代品,激烈糖,双糖,非还原糖,保湿,水分剂,淀粉糖,异麦芽, palatinit , isomaltitol ,多元醇,糖醇,木糖醇,山梨醇,甘露醇,木糖醇,糖,糖浆中的葡萄糖,聚葡萄糖,赤藓糖醇,山梨醇糖浆,乳糖,甜菊糖,普洱茶, liupu茶叶,低聚果糖, sweeting剂,海藻糖,糖浆海藻糖,甜菊糖

The experimental results revealed that papain, calcium chloride, compound phosphate, and glucide keeping humidity reagents intensify the tenderness of pork jerky, but the addition should be proper. The best proportion was papain0.4‰, compound phosphate 0.4%, calcium chloride 0.1%, and sorbitol 1.5%.

实验结果表明:木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂都可增加肉脯的嫩度,但用量应适当,添加量过大,反而使肉脯的感官品质变差;肉脯嫩化的最佳配比为木瓜蛋白酶0.4‰、复合多聚磷酸盐0.4%、氯化钙0.1%、山梨糖醇1.5%。

INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.

配料:黑巧克力(26%)、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15%、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。

ZnO nanoparticles were surface-modified by surfactants such as span-60,oleic acid,sodium laurate,andx as surface-modifier,and were added at the concentration of 0.5% in lquid paraffin to perform sedimentate test.

山梨糖醇酐三油酸酯(span-60)、油酸、月桂酸钠和氟碳(C—Fx为表面活性剂对纳米氧化锌进行表面修饰,将修饰过的纳米氧化锌添加到液体石蜡中,使其质量分数为0.5%,进行沉降实验。

Trehalase plays an important role in glycogen accumulation in the formarion of diapaused eggs. At the beginning of diapause, glycogen phosphorylase is the key enzyme to glycogen decomposition and the formation of sorbitol and glycerol, whereas at the stage of diapause termination, NAD-sorbitol dehydrogenase is the key enzyme to sorbitol decomposition and glycogen re-synthesis.

在滞育卵形成过程中,海藻糖酶对糖原的积累起着重要的作用;在滞育开始时,糖原的分解与山梨醇、甘油的形成,糖原磷酸化酶是关键酶;在滞育解除时,山梨醇的分解与糖原的再生成时山梨醇脱氢酶(NAD-sorbito1 dehydrogenase)是关键酶。

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