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The gel dynamics experiments showed that the gel formation law was similar with the other polymer systems, which wasrelated with dense surface under the soft coagulating condition and the thickening gel; the square of gel thickness was linear with coagulation time. The qualitative analysis of the surface puckers of fibers spun from wet spinning and dry-jet wet spinning was made. The positions where the die swell appeared were not the same and the die swell appeared at the air gap where the fiber would markedly been elongated and vary little in the coagulant, thus the surface of fiber spun from dry-jet wet spinning was more smooth. The radial component concentration gradient was responsible for the radial structure of PAN fiber spun from dry-jet wet spinning. The thicker surface with microvoid structure of

对湿纺和干湿纺进行比较表层沟槽的产生进行定性分析,原因在于孔口胀大区域出现在不同位置,在干湿纺中,溶液的孔口胀大出现在空气层,并在该区完成大部分形变,进入凝固浴后形变很小,纤维表面较为光滑;干湿纺PAN纤维径向结构存在差异,这与丝条内组分由于双扩散进行导致径向上存在浓度差异直接相关;凝固强度较大的体系,可以获得厚度较大且孔结构尺寸较小的皮层;含较少缠结的PAN原液在纤维成形后截面很圆整,但原液缠结浓度增大时成形后圆整度下降;PAN纤维成形是一个远离平衡的过程,凝固作用缓和的体系可以使成形过程靠近平衡,可获得更大尺寸的孔洞结构;原液中少量的非溶剂添加剂显著改变纤维径向结构,可获得孔洞尺寸更小和更为均一的径向结构,这与径向浓度差异的减小、分相时间的集中相关;PAN原液的成形纤维表面依赖于凝固强度;由AFM对相近凝固条件下成形的PAN膜进下

This article briefly introduces the purpose of study on the rheological properties of food,the influence of molecular weight,structure,concentration,pH,temperature,shearing force on the rheological properties of food thickeners and synergism among them.In addition,the action of food thickeners on improving the rheological properties of food is also included in this article.

文章综述了食品流变学研究的目的,增稠剂的相对分子质量、结构、增稠剂溶液浓度、pH值、温度、外界切变力等对增稠剂流变特性的影响和增稠剂间的增效作用以及增稠剂在改善食品流变特性中的应用,即加入少量的增稠剂就能对食品粘度产生惊人的影响,使其获得良好的流变特性。

This article briefly introduces the purpose of study on the rheological properties of food,the influence of molecular weight,structure,concentration,pH,temperature,shearing force on the rheological properties of food thickeners and synergism among them.

文章综述了食品流变学研究的目的,增稠剂的相对分子质量、结构、增稠剂溶液浓度、pH值、温度、外界切变力等对增稠剂流变特性的影响和增稠剂间的增效作用以及增稠剂在改善食品流变特性中的应用,即加入少量的增稠剂就能对食品粘度产生惊人的影响,使其获得良好的流变特性。

The scale formed on pure Ti is exclusively TiO2 regardless of temperature, while the scales formed onTi3Al and Ti3Al+TiAl were duplex and always spalled after cooling, consisting of the outer-layer of most TiO2 and the inner-layer of most TiO2, Al2O3, and minor Ti(subscript 1-x)S. The formation of Al2O3 is responsible for the reduction in the corrosion rates of Ti-Al alloys as compared to those of pure Ti.

纯Ti在800~1000℃的腐蚀生成物皆是TiO2,而Ti3Al和Ti3Al+TiAl则形成两层易剥落的腐蚀物,包括外层的TiO2,及内层多量TiO2和少量的Al2O3和微量的Ti(下标 1-x)S,其中,Al2O3的生成是造成Ti3Al和Ti3Al+TiAl合金腐蚀速率较纯Ti为低的主因。

Some foods to avoid are listed below: long celery stalks (the "strings" in celery are difficult to digest); cut them into small pieces iceberg lettuce (high in nitrates, no nutritional value) any shelled nuts or seeds (guinea pigs can choke on the shell fragments) raw beans rhubarb There is some confusion as to whether or not potato peelings are good or bad: some books indicate that they are poisonous to guinea pigs, while others say that they are okay in small amounts.

以下列出的是应避免的一些食物:长芹菜茎杆(芹菜里的&纤维&是很难消化的),卷心莴苣(硝酸盐含量高,没有营养价值),任何坚硬的坚果或者种子,不成熟的豆子,大黄,我有些疑惑究竟土豆皮是好还是坏:一些书表明它们对于豚鼠来说是有毒的,而另一些人说,少量的食用对猪猪还好。

After briefly reviewing the development history of narratology at home and abroad, this dissertation elaborates on the historical TV play Yong Zheng Dynasty from the following aspects: in the aspect of narrating time, the historical TV play Yong Zheng Dynasty adopts the linear narrating order, with focus on chronological order and few flashback narrating as a complement. Mainly using the elliptical narrating means, the whole play takes quick-paced narrating time span.

在叙事时间方面,历史电视剧《雍正王朝》采用线性的叙事时序,以顺叙为主,辅之以少量的倒叙;全剧以省略的叙事手段为主,采用快节奏的叙事时距,其中&治国篇&的叙述节奏比&夺嫡篇&要更为紧凑;全剧的叙事频率主要是&讲述一次发生过一次的事&。

Compounds produces a spectrum having a bright yellow double line by noticing ① that there is no such line in the spectrum of light when sodium is not present ,② but that if the smallest quantity of sodium be thrown into flame or other sources of light ,the bright yellow double line instantly appears.

钠特有的物理现象,然后通过 by 结构从·反正两方面补述得出此结论的实验过程,也就·是说,这个复合句通过连接词和形态变化把三·大层意思连接起来,先结果,后叙事,其语序①·②③几乎与汉语的表达习惯相反。因此,只有·如果把少量的钠投入火焰或其它光源中,·会立即出现一道金黄色的双线;当钠不存在时,光谱中这条线就消失了。由此我们知道,钠或钠的任何化合物所产生的光谱都带有一道金黄色的双线。

The idea of analysing or synthesising small quantities of chemicals in a chip-sized apparatus is not new, but labs on chips have conventionally relied on systems of tiny pipes etched into them to move the chemicals around.

在芯片大小的仪器上对少量的化学物质进行分析或人工合成这一概念并不算新,但是传统的片上实验室所依赖的系统是通过细微的蚀刻通道来导引化学物质的移动的。

In these paper, ultrasonic degradation of methyl orange by adding lower concentration of CCl4 and effects of organic specials on photocatalytic reduction of hexavalent chromium over different TiO2 photocatalysts have been explored, the results are as follows:(1) Effects of CCl4 were investigated on the ultrasonic degradation of azo dye methyl orange.

本文主要研究了低浓度的CCl4对超声降解甲基橙的影响及有机物对不同TiO2催化剂光催化还原Cr的影响,研究结果如下:(1)研究了低浓度的CCl4对超声降解MO的影响,结果表明少量的CCl4能促进MO的超声降解。

Category: C Type: Firm/Hard Milk: Cow Origin: Italy POD. Named after a small town in Cuneo in the Piedmont region. Produced primarily by small-and medium- sized dairy farms of the plain of Cuneo and villages of the valley floor. Pressed, partially skim milk, 16-pound wheel. Rind is dark and paste orange-yellow. Cows that produced the milk must be fed exclusively on green grass-no silage or feed allowed. Excellent table cheese. Three varieties: soft, hardand summer-only alpine. Small amounts of sheep and /or goat milk allowed.

类别:C 类型:实/硬奶:牛奶原产地:意大利原产地保护;由Pied m o nt地区的一个小镇C u n e o得名;原产于Cu neo平原和谷底的村落的中小型奶牛场;经压制,用低脂奶生产,16磅的轮状;外壳黑色,奶酪团是橙黄色;产奶的奶牛专吃青草,不吃贮藏干草或饲料;是极好的餐桌奶酪;有三个种类:软、硬和只在阿尔卑斯夏天才有的奶酪;或以加入少量的绵羊奶或山羊奶。

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This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。

There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.

双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。