小麦的

The results showed that after heating by low intensity microwave and dividing wall type water bath, the iodine blue value and gluten content of wheat flour were changed a little, reducing sugar content was increased, and moisture content, whiteness, water soluble protein and free fatty acid content were reduced.

结果表明，低强度微波和间壁式水浴加热后，小麦粉的碘蓝值、面筋含量变化不大，还原糖含量增高，水分、白度、水溶性蛋白质和游离脂肪酸含量减少。

The aim was to discuss the effect of fungicides on the yield and quality of strong gluten wheat.

［目的］探讨杀菌剂对强筋小麦产量及品质的影响。

This paper has introduced extraction and peculiarity of wheat gluten.

介绍了小麦面筋的制取以及相关特性。

The pot experiment was adopted to study the effects of potassium on grain yield and quality of strong gluten wheat.

采用盆栽试验方法研究了钾对强筋小麦产量和品质的影响。

The results showed that there were 13 glutenin subunits and 16 types of subunit combinations in the new wheat varieties.

结果表明，在参试的60份小麦新品种中，共出现了13种亚基和16种亚基组合类型。

High molecular weight glutenin subunits are one group of the major components of storage proteins in wheat seeds.

高分子量麦谷蛋白是小麦籽粒贮藏蛋白的重要组分。

About 75% glutenins components are low-molecular-weight glutenin subunits, It is important for wheat quality.

低分子量麦谷蛋白在麦谷蛋白中约占75，对小麦品质具有重要的作用。

All of these changes would endow these HMW glutenin have the potentially better quality scores than those of studied before.

因此，确有必要对这些亚基进行深入研究以期认识其在小麦品质改良中的重要作用。3。

Rice, wheat, beans, corn, grain and sorghum are called"liu gu"They are very important food of the people.

稻子、小麦、豆类、玉米、谷类和高粱统称六谷，是人类的主要食物。

Wheat,corn and cotton are three main grains in America.

小麦、玉米和棉花是美国三种主要的农作物。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。