小麦

The qualities of the noodles were improved with gluten flour.

采用压热－酶法制备小麦抗性淀粉，并测定其持水性、乳化性和黏度特性。

The results showed that after heating by low intensity microwave and dividing wall type water bath, the iodine blue value and gluten content of wheat flour were changed a little, reducing sugar content was increased, and moisture content, whiteness, water soluble protein and free fatty acid content were reduced.

结果表明，低强度微波和间壁式水浴加热后，小麦粉的碘蓝值、面筋含量变化不大，还原糖含量增高，水分、白度、水溶性蛋白质和游离脂肪酸含量减少。

Common wheat ; gluten strength ; flour color ; genetic analysis ; quantitative trait loci mapping ; marker assisted selection

国家自然科学基金；国家高技术研究发展计划(863计划)普通小麦；面筋强度；面粉颜色；遗传分析； QTL分析；标记辅助选择

The results showed that the mean of grain test weight was 766±20.3 g/l, the protein, lysine content, flour yield, gluten content and sedimentation value were 12.59±1.17%,0.33±0.03%,67.5±4.4% and 20.8±6.5 ml, respectively.

近年来，随着商品生产发展和人民生活水平的不断提高，小麦品质状况已引起农业、磨粉和食品工业及广大人民的关注。

You will find that recently there was a recall due to wheat gluten from a Chinese company .

你会发现，最近有一个记得，由于小麦面筋从一家中国公司。

The properties and structure of gluten protein are of importance to flour quality and baking performance.

面筋蛋白的结构和性质直接影响到小麦面粉的质量和焙烤食品的品质。

The aim was to discuss the effect of fungicides on the yield and quality of strong gluten wheat.

［目的］探讨杀菌剂对强筋小麦产量及品质的影响。

This paper has introduced extraction and peculiarity of wheat gluten.

介绍了小麦面筋的制取以及相关特性。

The pot experiment was adopted to study the effects of potassium on grain yield and quality of strong gluten wheat.

采用盆栽试验方法研究了钾对强筋小麦产量和品质的影响。

The results showed that there were 13 glutenin subunits and 16 types of subunit combinations in the new wheat varieties.

结果表明，在参试的60份小麦新品种中，共出现了13种亚基和16种亚基组合类型。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。