小麦

Compared with high-yielding cultivation in wheat, the SHY cultivation could significantly increase the capacity and contents of wet gluten, protein, albumin, prolamin and glutelin. There were no significances in globulin content and the ratio of glutelin to prolamin between the SHY and CK.

与普通高产栽培相比，超高产小麦栽培可以显著增加籽粒的容重、湿面筋含量、粗蛋白质含量、清蛋白、醇溶蛋白和谷蛋白的含量，对球蛋白含量与谷醇比无显著影响。

2Baking quality of blended flours were mainly effected by the gluten strength of bread wheat.

2混合粉的烘烤品质主要受面包小麦的面筋强度的影响。

Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America.

深色硬麦粒小麦，富含面筋，用来制作面包和意大利面食；特别生长于俄罗斯南部、北非和北美中部的北边。注意，注意力集中

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

Major features of the processing quality are improved with increasing application of potassium within a given range. Many important quality traits of baked bread including wet gluten, sedimentation, stable time, bread volume, extensibility, etc.

在一定范围内小麦的主要加工品质性状随施K量的增加而改善，与对照相比，湿面筋、沉降值、稳定时间、面包体积和延伸性等重要烘焙品质指标均有改善。

CSR17 lines which are spring wheat introduced from Canada was observed through greenhouse and field on agronomy character ,yield characteres and quality characteres .Su per-strong gluten bread wheat named Jinqiang No.1 was selected out .

通过对从加拿大引进的春小麦品系CSR17的变异单株进行温室、田间一系列农艺性状和产量性状、实验室品质性状等的观察和鉴定，选育出超强筋面包专用小麦新品系津强1号。

The fact that vital wheat gluten is *not* the same as wheat gluten flour is mentioned in the book, but not emphasized strongly enough.

事实上，谷朊粉是不一样*小麦面筋粉，是在书中提到的*，但没有强调不够强烈。

And an egg free recipe but it does contain gluten in the spelt flour.

这是一个菠萝蛋糕食谱免费食谱小麦和鸡蛋免费食谱，但它确实包含面粉面筋的拼写。

You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.

中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。

The results showed that the diameter and the volume of steamed bread had great positive correlation with the gluten content in wheat flour,that the ratio of diameter and height of steamed bread had great negative correlation with dough stability time ,and that the volume and height of steamed bread had good correlation with sedimentation value.

结果表明：小麦粉面筋含量与馒头的直径和体积高度相关；稳定时间与馒头的扩展比极显著负相关；沉降值与馒头的高度和体积相关性显著。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。