嫩的

There had no significant difference between the groups in protein,fatty and water, the protein of group C was highest.From the result of nutrient constituent, the cholesterol content was determined in the Chinese herb additive groups.the relative content of group C was highest, the second and the third were B and D,they were 25.10%,22.04% and 21.40% respectively.

C、D、E组的系水力及熟肉率均优于A、B组；嫩度值对照组最低，说明肉质较嫩，C组最高为87.13，其次为B、D组，各个处理间的粗蛋白、粗脂肪及水分含量差异均不显著(P﹥0.05)。C组的粗蛋白含量高于其它组，粗脂肪含量略高于其它组。C组的氨基酸相对含量最高。

The rooting ability of ten varieties of Catalpa spp. was studied. The unlignified branch cutting technique for 'Yuanjichangguo', which was considered as a valuable type to be spread, was analyzed in this paper.

对普通条件下10个楸树不同品种嫩枝扦插的生根能力进行了比较，选择推广价值较高的圆基长果楸进行正交试验以获得圆基长果楸嫩枝扦插繁殖的最优技术方案。

For this purpose, genotyping was performed on males of 18 Angus, 23 Jinnan cattle, 20 Limousin, 28 Luxi cattle, 26 Qinchuan cattle, 29 Simmental, 29 Charolais. In the association studies traits of interest were analyzed using the RFLP-PCR and GLM procedure of SAS 9.1 and least square means of the genotypes were compared by the Tukey' s test.

基于这一目标，应用RFLP技术对18头安格斯，23头晋南牛，20头利木赞，28头鲁西牛，26头秦川牛，29头西门塔尔牛和29头夏洛莱牛进行了基因型分型，SAS 9.1的GLM过程中的Duncan's 检验对不同基因型之间进行了多重比较分析，结果表明，EcoRⅤ位点与体重、日增重、眼肌面积和嫩度之间存在显著生物学相关，并且AG基因型个体与其它基因型相比在日增重和嫩度上存在显著差异（p0.05），而AA基因型个体相对于其它基因型具有较大的眼肌面积（p0.05）。

According to the root type division the Chinese Dwarf cherry belongs to the inductive type of root primitive body,From above several aspects we can see that the mechanism of soft-wood cutting is : Under the condition of without root primordium ,the root primordium appear from cambium by using rooting accelerator under the condition of well temperature ,humidity ,and light, then the root primordium breaks through the cerebral cortex, finally extends to outside .

从以上几个方面我们可以看出，欧李嫩枝扦插生根繁殖的机理为：欧李嫩枝在无根原体存在的情况下，经过生根剂的处理在合理的温度、湿度及光照条件下，由其形成层部位产生根原体，随后根原体突破皮层，伸向外部。

The experiment result showed that the highest content of oleuropein was in the flower,On the basis of more than 300 times of experiments and more than 2000 test samples of data determination in this thesis, we gained the achievements in the following:1. The establishment of callus culture system and the suspension cell culture system of Syringa pubescens Turcz.

建立了小叶丁香的愈伤组织培养体系和悬浮细胞培养体系首次选择小叶丁香的叶片、叶芽和嫩茎等不同部位作为外植体，利用植物组织培养技术，在添加相应的植物生长调节剂的LS、MS等培养基上成功地诱导产生出愈伤组织，其中叶片最容易诱导产生愈伤组织，其次为芽和嫩茎。

It is a universal view that about electrical stimulation background and the current studying, and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize.

本文综述了电刺激的发展历史背景和研究现状，肌肉的嫩化机制及宰后电刺激促进嫩化的机理。

The result indicated the ginger protease could tenderize beef remarkably.Through the orthogonal experiment,the best technological conditions of tenderization of beef by ginger protease were:density 0.06%,pH 7.0,treatment temperature 50℃,treatment time 2h.

结果表明：生姜蛋白酶对牛肉的嫩化效果十分显著，通过正交实验确定的生姜蛋白酶对牛肉嫩化的最佳工艺条件是：酶用量为0.06%，pH为7.0，处理温度为50℃，处理时间为2h。

The experimental results revealed that papain, calcium chloride, compound phosphate, and glucide keeping humidity reagents intensify the tenderness of pork jerky, but the addition should be proper. The best proportion was papain0.4‰, compound phosphate 0.4%, calcium chloride 0.1%, and sorbitol 1.5%.

实验结果表明：木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂都可增加肉脯的嫩度，但用量应适当，添加量过大，反而使肉脯的感官品质变差；肉脯嫩化的最佳配比为木瓜蛋白酶0.4‰、复合多聚磷酸盐0.4%、氯化钙0.1%、山梨糖醇1.5%。

And the border came down to the end of the mountain that lieth before the valley of the son of Hinnom, and which is in the valley of the giants on the north, and descended to the valley of Hinnom, to the side of Jebusi on the south, and descended to Enrogel

18：16 又下到欣嫩子谷对面山的尽边，就是利乏音谷北边的山。又下到欣嫩谷，贴近耶布斯的南边。又下到隐罗结。

The degradation of myoglobulin is similar to aging in muscle tissue slice and SDS-PAGE. The result showed that tenderization of low concentration was similar to high concentration in longer marination.

最后，在肌纤维组织切片与电泳分析中，可以观察到类似熟成之肌肉蛋白质分解现象，显示禽畜肉即使在低浓度的嫩化处理中，只要延长浸泡时间，仍然能够得到与高浓度嫩化处理的类似的效果。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。