姜黄
- 与 姜黄 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Other Ingredients: Corn syrup, organic sugar, gelatin, pectin, citric acid, strawberry-banana flavor, orange flavor, lemon flavor, colors added (black carrot juice concentrate, annatto, turmeric), fractionated coconut oil and beeswax.
其他配料:玉米糖浆,有机糖,明胶,果胶,柠檬酸,草莓,香蕉味,橘子味,柠檬味,增加颜色(黑色胡萝卜浓缩汁,红木,姜黄),分馏椰子油和蜂蜡。
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Other Ingredients: Natural cane juice, glucose syrup, pectin, fumaric acid, citric acid, lactic acid, natural flavors, natural colors added (including annatto, turmeric and grape skin liquid).
天然蔗糖,葡萄糖浆,果胶,富马酸,柠檬酸,乳酸,纯天然味素,纯天然颜色(取自胭脂树,姜黄和葡萄皮浆)。
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Other Ingredients: Glucose syrup, natural cane juice, gelatin, citric acid, lactic acid, natural colors added(black carrot, annatto, turmeric and purple berry concentrate), natural flavors (strawberry, orange, pineappple, cherry, lemon), fractionated coconut oil and carnauba wax to prevent sticking.
其余成分:葡萄糖浆,天然蔗糖汁,凝胶,柠檬酸,乳酸,纯天然色素取自黑萝卜,胭脂树,姜黄根,紫莓果提取物),纯天然味素(取自草莓,橙子,凤梨,樱桃和西瓜),椰子油,巴西棕榈蜡。
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Curcumin exhibits many potentially beneficial properties (including anticancer, antioxidant, antiarthritic, anti-amyloid and anti-inflammatory), which appear to translate in preventive and therapeutic action against a number of degenerative diseases.
姜黄素展品(包括抗癌,抗氧化,抗关节炎,抗淀粉样蛋白和抗许多潜在的有益特性炎症),这似乎翻译的预防和治疗针对退化性疾病的若干行动。
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The common chemical constituents were juniper camphor,1,3,3-trimethylcyclohex-1-ene-4-carboxaldehyde,borneol,α-curcumene,α-bisabolol,cis-caryophyllene,benzyl benzoate,methyl β,β-dimethylbenzenepropanoic acid ester,2,4-decadienal and heneicosane in the essential oil of the five cultivars' Hangjuhua.Among them,juniper camphor is most which were composed of 11.96%,10.51%,10.95%,13.28% and 10.77% of the total essential oil,and methyl β,β-dimethylbenzenepropanoic acid ester is second,which were composed of 1.51%,1.86%,2.52%,4.89% and 2.51% of the total essential oil,respectively.
5种栽培类型杭菊花挥发油中共有成分为1,3,3-三甲基环己-1-烯-4-甲醛、冰片、α-姜黄烯、α-甜没药萜醇、顺式石竹烯、桧脑、安息香酸苄酯、β,β-二甲基苯丙酸甲酯、2,4-癸二烯醛和二十一烷;其中桧脑含量最高,分别占挥发油总量的11.96%,10.51%,10.95%,13.28%和10.77%,为5种栽培类型杭菊花挥发油中最具特征的成分;其次是β,β-二甲基苯丙酸甲酯,分别占挥发油总量的1.51%,1.86%,2.52%,4.89%和2.51%。
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We want to buy Spices, Herbs, Coffee, Betel Nut Turmeric Ginger Garlic Chilli Coffee
我们要采购香料,药材,咖啡,槟榔,姜黄,生姜,大蒜,辣椒
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By 3000 BC, turmeric, cardamom, black pepper and mustard were harvested in India.
由公元前3000年,姜黄,豆蔻,黑胡椒和芥末收获了印度。
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There is a natural coloring agent used pepper red, beet red, red yeast red, cochineal red, sorghum red, sodium copper chlorophyll, turmeric, gardenia yellow, carotene, Phycocyanin, cocoa pigment, caramel color and so on.
常用的天然着色剂有辣椒红、甜菜红、红曲红、胭脂虫红、高粱红、叶绿素铜钠、姜黄、栀子黄、胡萝卜素、藻蓝素、可可色素、焦糖色素等等。
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Objective To observe the effects of Curcumin in TNBS-induced ulcerative colitis in rats and its mechanisms.
目的 探讨姜黄素对大鼠溃疡性结肠炎的保护作用及其机制。
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ABSTRACT:Objective To observe the effects of Curcumin on lipid peroxidation in ulcerative colitis of rats.
目的 探讨姜黄素对大鼠溃疡性结肠炎脂质过氧化损伤的保护作用。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。