姜黄

The serum level of ACTH and IL-1β were also detected using the enzyme linked immunosorbent assay.

采用HE染色技术，观察应激大鼠肾上腺结构的改变及姜黄素的作用。

Objective: To observe the effects of curcumin on the structure of adrenal gland, the level of serum ACTH and immune function in chronically stressed rats.

目的：探讨姜黄素对慢性不可预知应激模型大鼠的肾上腺结构、血清促肾上腺皮质激素浓度和免疫功能的影响及其意义。

Curcumin improved ingestion of amyloid beta by immune cells in 50 percent of patients with Alzheimer's disease.

姜黄素改善，摄入β-淀粉体免疫细胞在50 ％的病人与老年痴呆症。

The colorants used are natural plant based colorants, including: annatto, black carrot juice, and tumeric.

该着色剂使用的天然植物色素的基础，其中包括：胭脂树，黑色胡萝卜汁，和姜黄。

Other Ingredients: Glucose Syrup, Sucrose, Gelatin, Citric Acid, Lactic Acid, Colors (Black Carrot Juice Concentrate, Annatto and Turmeric), Natural Flavors, Fractionated Coconut Oil and Beeswax to Prevent Sticking.

其他成分：葡萄糖浆，蔗糖，明胶，柠檬酸，乳酸，颜色（黑色胡萝卜浓缩汁，胭脂树和姜黄），天然香料，分次椰子油和蜂蜡防止坚持。

Other Ingredients: Glucose Syrup, Sucrose, Gelatin, Citric Acid, Lactic Acid, Colors (Annatto, Black Carrot Juice Concentrate and Turmeric), Natural Flavors, Fractionated Coconut Oil and Beeswax to Prevent Sticking.

其他成分：葡萄糖浆，蔗糖，明胶，柠檬酸，乳酸，颜色（胭脂树，黑胡萝卜浓缩汁和姜黄），天然香料，分次椰子油和蜂蜡防止坚持。

Glucose Syrup, Sucrose, Gelatin, Fractionated Coconut Oil, Natural Flavors, Citric Acid, Colors (annatto, black carrot and turmeric), Lactic Acid and Beeswax.

葡萄糖，蔗糖，凝胶，椰子油，天然口味，柠檬酸，天然颜色(胭脂树，黑胡萝卜和姜黄)，乳酸，蜂蜡。

Curcumin is a natural substance found in the spice turmeric root, frequently used in Indian curries.

姜黄素是一种天然物质中发现香料姜黄根，常用于印度咖喱。

Curcumin is a natural substance found in the spice turmeric root, frequently used in Indian curries.

姜黄素是一种自然物质存在于香料姜黄根，常用于印度咖喱。

Funk and her colleagues then tested in animal models a whole extract of turmeric root, only the essential oils, and an oil-depleted extract containing the three major curcuminoids found in the rhizome.

怯懦博士和她的同事测试，然后在动物模型的整体提取姜黄根，只有精油，以及石油枯竭提取含三大发现姜黄素在根茎。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。