奶油葡萄酒

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

To close, close sweetly and indulge yourself with some great seasonal fruits or Pavlova or the traditional pudding. Dress these up with a great muscat from Kosovich in the SwanValley or a sparkling Rose from Moet et Chandon.

结束时，当然要有甜美的结局，吃一些应季水果或奶油水果蛋白饼或传统的布丁，配一些天鹅河谷科索维奇葡萄酒厂生产的麝香葡萄酒或来自禅顿葡萄酒厂的玫瑰红葡萄酒。

Wine Spectator describes it as graceful and complex, with fresh cherry, spice andcitrus aromas and impeccably balanced and well-structured avors that emphasize creamy toastiness.

葡萄酒观察家》描述其优雅复杂，弥散着新鲜樱桃、香料和柑橘芳香，风格完美均衡，结构稳健，奶油烘烤香味尤奇突

Combine 1oz Grey Goose Vodka, 1/4oz Kahula and 3/4oz Giffard crème de peche de vigne into an iced cocktail shaker.

在一个冰镇鸡尾酒调酒器中混合1盎司灰雁伏特加、1/4盎司咖啡利口和3/4盎司吉法德奶油葡萄酒。

That's why wine geeks compare the aromas of different wines to smells as various as apple, melon, citrus, cherry, berry, raisin, honey, peach, vanilla, butterscotch, mint, bell pepper, grass, green olive, clove, licorice, cedar, coffee and chocolate.

所以葡萄酒迷们会把各种葡萄酒香气和其他气味比较，象苹果、瓜、柑橘、樱桃、莓果、葡萄干、蜂蜜、桃子、香草、奶油硬糖、薄菏、甜椒、草、绿橄榄、丁香、欧亚甘草、雪松、咖啡和巧克力等等。

It has a 56% maximum humidity and 43% minimum dry fat content. It has a strong salty and peppery taste, soft mass and rich aroma. It is an off-white in colour, creamy cheese, consumed as a table cheese or in cheese pies and as a starter with wine and ouzo.

Kopanisti干酪水分含量不超过56%，脂肪干量不低于43%，有很浓的咸味和胡椒味，质感柔软，气味芳香，具有奶油般质地，呈白色，可与正餐搭配食用，也可制作干酪派，或与葡萄酒和希腊茴香酒一起作为开胃菜。

Full crimson red wine congregates great characteristics of varieties grapes, emitting the aroma of smoky plum, vine leaf and baked bread, the flavor of black cherry. Delicate tannin perfects the taste of full-bodied and creamy texture wine.

饱满深红色的葡萄酒聚集了几款不同葡萄的伟大特性，散发着烟熏李子，葡萄树叶以及烤面包的香气，黑樱桃口味，微妙的单宁酸使其醇厚的奶油质地的口感更加完美。

For instance Bavarian cream should not deviate from the original recipe but can be stabi li zed and preserved with the addition of more gelatine and sugar; possibly the dessert can be polished with a thin coat of wine jelly or something similar.

举例来说巴伐利亚奶油不应该与最原本的配方有太大的不同，但是可用较多的胶质和糖来保存和增加持久性。可能地话，餐后甜点上也要加上一层类似葡萄酒冻或相似的东西以增加亮度。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。