奶油色素
- 与 奶油色素 相关的网络例句 [注：此内容来源于网络，仅供参考]
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The application of maizeyellow pigment in food showed that the colour of butterine and candy added pigment were bright and good. Absorency of pigment in butterine degraded slightly in natural light three months later. It illustrated that maizeyellow pigment was stable and can be used in food.
玉米黄色素在食品中应用的研究结果表明：添加色素的人造奶油、硬糖色泽鲜艳、感官良好，将其保存三个月，自然光下色素的吸光度值下降较少，说明玉米黄色素性质较稳定，完全可以应用到食品中。
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A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients .
人造奶油一种多脂肪固体黄油的替代物，由氢化植物油与乳化剂、维他命、色素和其它成份的混合物构成
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A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifier s,vitamins,coloring matter,and other ingredients.
人造奶油一种多脂肪固体黄油的替代物，由氢化植物油与乳化剂、维他命、色素和其它成份的混合物构成
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Colonies on improved agar, when grown 24～48 hours at 37℃ in a candle jar, are 1～2mm in diameter, convex, entire, transparent, glistening, and butyrous. Some strains produce slimy growth. Colonies on clear media are iridescent when observed with obliquely transmitted light.
生物学特性研究表明，该菌在普通营养琼脂平板上不生长，在改良琼脂平板上，烛缸中，37℃培养24～48h后可形成微凸起、边缘整齐、透明有光泽的奶油状光滑型菌落，无溶血现象，菌落无色素，直径1～2mm，在麦康凯培养基上不生长。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。