奶油色的

Created to moderate oil gland over-reactivity, with constant use,this ligh weight non-acidic cream helps regulate and control excess production

创造减轻油腺在反应性，与恒定的用，这轻量级非酸性奶油色帮助调控并控制生产过剩

Ascospores are small, hyaline, and hat-shaped, 4.5-8 microns long by 2.5-5.5 microns wide, andthey accumulate in a sticky matrix at the end of the perithecium neck where they appear as a cream to pink ball or coil.

子囊孢子小，无色，帽形， 4.5-8微米长，2.5-5.5微米宽，他们累积在子囊壳颈口粘性基质中，在那里他们看上去象奶油色到粉红色的球或卷圈。

The coat may be tidied to present a neat outline characteristic of a rough-and-ready working terrier.

小麦色包括从奶油色到深小麦色的所有色泽。蓝色包括深蓝灰色，不包括黑色。

Other shows might feature a floor-length cream sateen gown — but not on a curvaceous Twi'lek model with seductively bobbing head tentacles.

其他时装秀也许会展示一件奶油色棉缎拖地长袍——不过不会穿在一个身线优美，诱惑性地晃动着头部触角的推-莱克模特身上。

CREAM Competitive and sportive. Don't like losing and always cheerful!

奶油色 你爱和别人竞争，失败的感觉你最受不了。

CREAMCompetitive and sportive. Don't like losing and always cheerful!

奶油色你爱和别人竞争，失败的感觉你最受不了。

Double crème. Brie-like cheese with hand-picked mushrooms throughout. Mushroom flavor, mild and woodsy when young; intensifies with age. Very creamy.

属于double crème，跟Brie奶酪相似，内含手摘蘑菇；有蘑菇香味，年轻的时候温和有树木香，时间长了味道变强烈；奶油色。

Double crème. Brie-like cheese with hand-picked mushrooms throughout. Mushroom flavor, mild and woodsy when young; intensifies with age. Very creamy.

属於double crème，跟Brie乳酪相似，内含手摘蘑菇；有蘑菇香味，年轻的时候温和有树木香，时间长了味道变强烈；奶油色。

Category: A Type: Soft-ripened Milk: Cow Origin: Germany Double crème. Brie-like cheese with hand-picked mushrooms throughout. Mushroom flavor, mild and woodsy when young; intensifies with age. Very creamy.

类别：A 类型：软质成熟奶：牛奶原产地：德国属于double crème，跟Brie奶酪相似，内含手摘蘑菇；有蘑菇香味，年轻的时候温和有树木香，时间长了味道变强烈；奶油色。

Common climber of eastern North America that sprawls over other plants and bears numerous panicles of small creamy white flowers.

北美东部攀援植物，蔓生于其他植物之上，有许多奶油色白花的圆锥花序。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。