太酸的

The interaction between concentrated CMC-Na solution and CB[6]could not induce the formation of gel bead.In concentrated CMC-Na solution,floccule was separated out from CMC-Na/CB[6]system and visible with naked eyes after placement.(4) CB[6]can complex with butyl ammonium hydrochloride to form stable pseudorotaxane(CB[6]/BA).

在CMC-Na/CB[6]配合体系中，CMC-Na与CB[6]聚集的纳米粒子形成较慢，需要经过放置才可以形成一些不太规整的球形纳米粒子；CMC-Na的浓溶液与CB[6]相互作用后，CB[6]对CMC-Na分子链的架桥作用要弱一些，在我们的实验条件下也没有象海藻酸钠浓溶液那样，形成球形凝胶粒子，将CMC-Na/CB[6]浓溶液配合体系在室温放置后，体系会出现许多絮状结构的聚集体。

After cooking, ketones increase, 3-penten-2-one, 1-penten-3-one and 2-nonanone contributed the good flavor. At the same time, cooking reduced the acids and ringed compounds, which was benifical for the flavor. Although the content of aldehydes didn't change significantly, but the contents of some aldehydes, such as benzaldenyde, heptanal, nonyl aldenhyde lilac aldehyde and 4Z-heptenal, which contributed good flavor to the cooked oyster, increased.Maillard reaction was used to improve the flavor of the flavor product from oyster.

对于生牡蛎，烃类以及1-辛烯-3-醇、4-壬烯醛、2-辛醛等会对风味产生较大的影响；在煮制后的牡蛎中，酮类的数量增加，并大多贡献出美好的风味，其中3-戊烯-2-酮、1-戊烯-3-酮、2-壬酮对煮制牡蛎的风味具有好的作用：煮制会使酸类和带有不良风味的环状化合物的数量减少；醛类的数量和含量在煮制前后虽然没有太大的改变，但是苯甲醛、庚醛、壬醛、丁香醛、4-Z庚烯醛等可以产生良好风味的物质含量增加，贡献了煮制后牡蛎的美好风味。

Therelationship of the amount of catalyst and the ee% of product was seen to be negative nonlin-ear. Catalyst 3 was used in the enantioselective addition of diethylzinc to aromatic aldehydesand gave good results. The configuration of products was determined by the configuration ofthe catalysts' chiral carbon linked with hydroxy group. Using β- amino alcohols bearing only one chiral center as catalysts for the enantiose-lective addition were studied. D-N, N-dialkyl-2-amino butanol gave poor catalytic effect be-cause of their structure. The configuration of the product is the same as the catalyst. Anotherkind of β- amino alcohols - phenylglycine derivatives and valine derivatives have chiralcenter on the carbon linked with amino group. Catalyzed by-phenylglycine derivatives 6,7, 9, 10, the reactions gave satisfied results. The optical yields exceeded 80%.

在探讨了含有两个手性中心的β-氨基醇之后，选择了只有一个手性中心的β-氨基醇，一是手性中心为连羟基的手性碳原子：D-N，N-二烷基-2-氨基丁醇；二是手性中心为连氨基的手性碳原子：D-苯基甘氨酸衍生物和L-缬氨酸衍生物。D-2-氨基丁醇的催化效果不太好，这与其结构的空间位阻较小有关系，反应产物与连羟基手性碳构型一致；由苯基甘氨酸和缬氨酸出发合成五种β-氨基醇6-10，研究了不同ee％的-6作用下的二乙基锌-苯甲醛加成反应，发现该催化剂具有不对称放大效应；-7，9，lO的催化效果也比较令人满意，光学产率80％以上，所得产物构型与催化剂构型一致。

In order to improve their water solubility, 4"-fatty amido-3"-sodium carboxylate azobenzene-4-sodium sulfonates were synthesized. They are azo compounds with two hydrophilic groups of carboxyl and sulfonyl. They decrease the surface tension in dilute solution slowly, and show some surfactivity, but are not surfactants. The probable reason is their relative strong hydrophile. Furthermore, their colors are not fresh and far from our destination.

为了改善其水溶性，改用对氨基苯甲酸为原料合成了4′-脂肪酰氨基-3′-羧酸钠偶氮苯-4-磺酸钠盐，以偶氮结构为主的亲水基团上连有羧酸基和磺酸基两个亲水性较强的基团，但可能由于其亲水性太强，在稀溶液中只能缓慢地降低溶液的表面张力，具有一定的表面活性，但不是表面活性剂，而且颜色不鲜艳，距离我们的目标较远。

Bromate, perbromate, hypochlorite, perchlorate, ferrate,bismuthate, hydrogen peroxide, ozone, oxygen,hydroxyl radical, vanadate, ultraviolet light, bombcolorimetry, combinations of several oxidants andelectrochemical techniques. These approaches have notbeen suitable due to difficulties in reagent preparation,reagent stability, photosensitivity, low oxidationpotential, poor oxidation efficiency, expense, and userprotocols that proved too complex.

哈希实验室就试验过高锰酸盐，铈盐，过硫酸盐，过碘酸盐，碘酸盐，高铁酸盐，溴酸盐，过溴酸盐，过氧化氢，臭氧，氧，羟基，钒酸盐，紫外光，氧化弹，比色计，数种氧化剂与电化学技术的结合，这些方法已不适用，由于试剂难于制备，试剂稳定性，光敏感，低氧化电位，低氧化率，昂贵，用户证实太复杂方面的问题。

In many white wines, which do not begin their lives with a high tannin content, the primary changes are a browner color and the flavor takes on stronger characteristics often described as as caramelization.

对于很多白葡萄酒来说，生命开始的时候，并不含有太高的丹宁酸成分，时间久了，它们会变成棕色，经常被描述具有浓烈的焦糖气息。

THz-TDS was not only the effective means of identification of melamine and cyanuric acid, but also supplied a new thought for research of the complex structure between them.

结论］太赫兹光谱不仅是鉴别三聚氰胺与三聚氰酸的有效手段，而且为研究它们之间的复合物结构提供了新的思路。

The loss of dopamine causes neurons making glutamate, an excitatory neurotransmitter, to act unopposed and thus overstimulate their targets, causing movement disorders.

多巴胺的丧失，会让制造兴奋性神经传递物麸氨酸的神经元太活化，因而过度刺激目标，造成运动障碍。

But, at present, the production of a soil displacement agent from heavy alkylbenzene sulfonate and petroleum sulfonate as oil displacement agent, there were still some problems as the instable quality, produce scale. It is necessary to develop a feasible production process of arylalkyl sulfonate, alkylated diphenyl ether sulfonate and fatty alcohol ether sulfonate as they can be used as oil displacement assistant in some special oil reservoir. In which Because their abundant raw material, big changeability of structure, high electrolyte tolerance, especial strong calcium tolerance, fatty alcohol ether sulfonate has huge industrialized value.

指出重烷基苯磺酸盐和石油磺酸盐作为三次采油的主表面活性剂，目前在工业化生产中仍存在一些问题，产品质量不太稳定，需进一步改进生产工艺技术，提高产品质量，扩大生产规模；芳基烷基磺酸盐和烷基二苯醚磺酸盐可作为助表面活性剂用于特殊的油藏条件，有必要尽快开发可行的工业化生产工艺；脂肪醇醚磺酸盐类表面活性剂的原料来源丰富，分子结构可变性强，耐电解质能力强，尤其是耐钙能力强，应用领域广，极具工业化价值。

The two catalysts supported on USY zeolites with surface acid amounts of 626 and 203μmol/g, respectively, showed excellent sulfur tolerance, while the catalysts of higher and lower acid amount showed decreased sulfur tolerance. Energy dispersive spectroscopic analysis proved that the support with a large acid amount adsorbed more sulfur, which might lead to the lower sulfur tolerance of the catalyst.

结果表明硫含量为200μg/g时，载体酸量为626和203μmol/g的两个催化剂的耐硫性最好，而载体酸量更低和更高的催化剂的耐硫性较差，表明载体的酸量太大或太小都不利于催化剂的抗硫性。X射线能量散射分析表明，酸量大时S在酸性位吸附很多，这可能导致催化剂中毒。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。