大麦糖

Tsampa is made in from tea, roasted ground barley, Yak-butter and sugar.

提木帕是在西藏用茶，焙过的大麦，黄油和糖制作的。

SUSIBA2, a transcription factor for sugar signaling in barley, belongs to the WRKY super gene family. It regulates starch accumulation in endosperm by recognizing sugar-responsive elements in the promoter regions of genes for starch synthesis.

大麦糖信号转录因子SUSIBA2是WRKY超基因家族的一员，通过识别某些淀粉合成酶基因启动子区的糖应答元件调控胚乳中淀粉的积累。

Soup does very well without--Maybe it's always pepper that makes people hot-tempered,' she went on, very much pleased at having found out a new kind of rule, 'and vinegar that makes them sour--and camomile that makes them bitter--and--and barley-sugar and such things that make children sweet-tempered.

汤也做得不错，没有-或许是永远胡椒，使得人们暴躁，'她接着说，很高兴他们发现了一系列的规则，'和醋，使它们新型酸-和甘菊，使它们苦-和-和大麦，糖等东西，让孩子甜脾气。

Satvic food articles --- The satvic food articles are milk,barley,wheat,cream,cheese,butter,greendal,almonds,sugar,raisins,bottle gourd,plantain stem,parwal,ladyfinger,pomegranates,sweet oranges, grapes,apples,banana,mangoes,dates,honey,dried ginger,black pepper etc.

悦性食物包括牛奶，大麦，小麦，奶油，奶酪，黄油，绿豆，杏仁，糖，葡萄干，葫芦瓜，车前草根茎，羊角豆，石榴，甜橙，葡萄，苹果，香蕉，芒果，枣，蜂蜜，干姜，黑胡椒等。

Meal made of ground corn or wheat and mesquite beans.

糖炒玉米粉，炒粉用磨碎的玉米或大麦和软豆做成的食品

The results show that the tiller number, biomass accumulation, contents of soluble sugar and proline, and activity of SOD isozyme of E+ plants were significantly higher (P.05), but malondialdehyde content significantly lower (P.05), than those of F- plants. In conclusion, endophyte infection improved the salt tolerance of wild barley under outside pot conditions.

结果表明：在高盐浓度300 mmol L^(-1下内生真菌显著提高了宿主野大麦分蘖能力、生物量积累、可溶性糖含量、脯氨酸含量、SOD酶活性(P.05)，同时降低了丙二醛含量，说明内生真菌的侵入有利于提高宿主野大麦在室外盆栽条件下的耐盐性。

The results show that the tiller number, biomass accumulation, contents of soluble sugar and proline, and activity of SOD isozyme of E+ plants were significantly higher (P.05), but malondialdehyde content significantly lower (P.05), than those of E-plants. In conclusion, endophyte infection improved the salt tolerance of wild barley under outside pot conditions.

结果表明：在高盐浓度300 mmol L^(-1下内生真菌显著提高了宿主野大麦分蘖能力、生物量积累、可溶性糖含量、脯氨酸含量、SOD酶活性(P.05)，同时降低了丙二醛含量，说明内生真菌的侵入有利于提高宿主野大麦在室外盆栽条件下的耐盐性。

Currently, most breweries grinded barley and corn together for dextrinization at 100 ℃ and then for saccharification. However, our experiments proved that it was unnecessary to dextrinize at 100 ℃ and saccharification could be operated directly without any additional enzyme.

但目前多数工厂是把大麦与玉米一同粉碎进入糊化锅100 ℃糊化，之后再进行糖化，本实验主要研究了大麦的糖化工艺，认为不需要进行100 ℃糊化，可以直接进行糖化，并且不需要外加酶。

Currently, most breweries grinded barley and corn together for dextrinization at 100℃ and then for sacchaxification. However, our experiments proved that it was unnecessary to dextrinize at 100℃ and sacchaxification could be operated directly without any additional enzyme.

但目前多数工厂是把大麦与玉米一同粉碎进入糊化锅100℃糊化，之后再进行糖化，本实验主要研究了大麦的糖化工艺，认为不需要进行100℃糊化，可以直接进行糖化，并且不需要外加酶。

The effects of different liquefaction time on DE value and the lixiviating rate of raw materials were investigated.

以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。