大麦

Rev. 6:6 And I heard as it were a voice in the midst of the four living creatures saying: A choenix of wheat for a denarius and three choenixes of barley for a denarius; and do not harm the oil and the wine.

6-6 我听见在四活物中，彷佛有声音说，一个银币买一升麦子，一个银币买三升大麦，油和酒不可糟蹋。

OsCH2 protein in rice has 85%,57%,57%,60%, 58% and 61% homologous withzea, gentiana, coffea, lycopersicon, citrus and crocus respectively. OsHSP82 protein has 95%,94%,90%,90% and 89% homologous with wheat,barley, tobacco,tomato and arabidopsisrespectively.

水稻OsCH2蛋白与玉米、龙胆草、阿拉比卡咖啡豆、番茄、甜橙、番红花蛋白同源性分别为85％、57％、57％、60％、58％和61％，OsHSP82蛋白与小麦、大麦、烟草、番茄和拟南芥蛋白同源性分别为95％、94％、90％、90％和89％。

Analysis of cytoplasmic and maternal effects.Ⅰ.

大麦熟期性状的遗传分析［J］。

To fine mapping the resistance gene, STS markers weredesigned using some RFLP probes and ESTs mapped on the long arm of chromsome 5ALto densify markers on the chromosome region surrounding mlm404, and the STS markermore closely linked to mlm404, MAG1493, was identified.

为了精细定位该基因，我们用5AL的RFLP探针和EST开发的STS标记丰富了mlm404附近的标记密度，发现了与其更为紧密连锁的STS标记MAG1493.mlm404与大麦抗白粉病基因Mlo直系同源基因TmMlo紧密连锁，遗传距离为1.0 cM。

of stained sustrate was used to test activity of limit dextrinase extracted from Jipi2 malted for 1 - 7 days.

利用染色底物分析法对发芽1-7天的大麦品种吉啤2号麦芽中的极限糊精酶活性进行检测。

Compared to the European barley variety Triumph, the levels of enzymatic activity and thermostability of limit dextrinase ost Chinese barley varieties are low, except for ZDM1616, which is nearly equal to Triumph.

同Triumph相比，供试的20个国产大麦极限糊精酶活性、耐热性普遍较低，仅ZDM1616与Triumph略为接近。

The proper adjustment of the techniques could use barley more effectively and save energy and equipment and increase economic benefitsKey words:beer ; barley; technology; saccharification; dextrinize

通过合理地调整工艺，可以更有效地利用大麦，并可节省设备，能源，提高经济效益。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The invention relates to a method of increasing the activity of key enzymes like pectinase and protease etc. during malting for barley, and the method helps increase the leaching efficiency of malt, diastatic power, Alpha- N content of wort and materials use ratio during bear production.

本发明大麦制麦过程中提高果胶酶和蛋白酶等关键酶活力的方法，提高麦芽成品的浸出率、糖化力和麦汁α-氨基氮，提高啤酒生产的原料利用率。

Malt extract, kolbach index, diastatic power and malt viscosity are the major traits closely related to the quality of malt barley, and they themselves are dominantly affected by carbohydrates, protein content and their components, and the relevant enzymes in grains.

麦芽浸出率、糖化力、库尔巴哈值、粘度值、蛋白质和β-葡聚糖含量是衡量啤酒大麦品质的主要指标，而β-葡聚糖酶、β-淀粉酶等一些水解酶类又与上述品质性状密切相关。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。