大蒜味的

People wishing to cut back their sodium consumption should also avoid highly salted foods such as commercial soups and stocks; smoked, salted, and canned meats and fish; marinades; sauerkraut; kelp; commercial sauces (soy sauce , chili sauce, ketchup, prepared mustard); foods sprinkled with salt; celery, garlic, and onion salt; and monosodium glutamate.

人们希望减少他们吃钠的量，并且应避免高度盐味的食物，例如商业性的汤和汤料；熏制、盐味和罐装的肉和鱼、卤汁、德国泡菜、海带、商业调味酱(酱油、辣椒番茄酱、番茄酱，经过调制的芥末)、在食物上洒盐(炸洋芋片、薄脆饼乾，椒盐脆饼)、芹菜、大蒜和洋葱盐和味精。

The taste of a truffle is often compared to garlic blended with an earthiness or pungent mushroomy flavor.

块菌的味道常被比作大蒜味并混有泥土之芬芳或辛辣的蘑菇香味。

I never liked garlic smell, so I'd like my fish without garlic.

我从不喜欢大蒜味，所以我想要没有大蒜的鱼。

The garlic you export to all countries have pungency, but no flavour.

你们出口到所有的国家的大蒜都很辣，但是没味。

Temple food is distinguished as it does not use the common five strong-flavoured ingredients of Korean cuisine (garlic, spring onion, wild rocambole, leek, and ginger), nor meat.

寺庙食品的特点是它没有添加五种韩国料理中常见的强味配料(大蒜，葱，野蒜，韭葱和生姜)，也不沾荤腥。

Taste Characteristics— 1.0ppm. Sulfureous, coffee, onion and garlic-like with meaty savory

味觉特征：在1ppm 时，有硫磺，咖啡，带有烤肉香韵的洋葱和大蒜味。

Garlic, which is pungent in flavor and warm in nature, has a function of clearing heat and detoxicating and sterilizing.

大蒜素味辛性温，具有清瘟解毒、杀菌抑菌的功能。我国是大蒜的主产地之一，国内主要是采用从天然原料大蒜中用水蒸气蒸馏提取的方法生产大蒜素，由于成本高，产品主要供出口或用于医药、食品工业。

He exhaled the pungent odor of garlic.

他散发出刺鼻的大蒜味。

At meal times the odour of sauerkraut vies with that of garlic.

用饭的时候，德国泡菜味和大蒜的气味争相散发。

At meal times the odour of sauerkraut vies with that of garlic.

用饭的时候，德国泡菜味和大蒜味争相散发

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。