大蒜

OBJECTIVE To study the in virto interaction of allicin combined with cefoperazone against clinical isolates of Pseudomonas aeruginosa.

目的评价大蒜素与头孢哌酮联合用药，对于临床分离的铜绿假单胞菌的体外联合抗菌效应。

The garlic you export to all countries have pungency, but no flavour.

你们出口到所有的国家的大蒜都很辣，但是没味。

Hu opened the original garlic from garlic, planting history of 300 years or more, skin color Purpurin, big, small valve, viscosity, and spicy rich, garlic 4 to 5 cm diameter, longitudinal diameter 3.5 to 4.5 centimeters, single top-heavy 30 to 40 grams, the average per-mu yield of 500 kg up to 900 kilograms.

开原大蒜源于胡蒜，种植历史达300年以上，皮色红紫、个大、瓣少、粘度大、辛辣味浓，蒜头横径4～5厘米，纵径3.5～4.5 厘米，单头重30～40克，平均亩产在500公斤以上，最高达900公斤。

The transformation ratio of alliin was improved by the addition of pyridoxine phosphate.

通过向破碎的大蒜体系中添加磷酸吡哆醛，能够显著提高蒜氨酸的转化率。

The transformation ratio of alum was improved by the addition of pyridoxine phosphate.

通过向破碎的大蒜体系中添加磷酸吡哆醛，能够显著提高蒜氨酸的转化率。

objective: to explore effect of amount of rubber reclaiming agent made from garlic juice on performance of reclaimed rubber.

目的 考察以大蒜汁制得的橡胶再生剂的用量对再生橡胶性能的影响。

The objective of the experiment is to study the effect of garlic continuous cropping on rhizosphere soil microbial and enzyme activities.

研究大蒜长期连作对其根际土壤微生物数量和酶活性的影响。

Garlic phytoncide contains, in addition to cell killing things, for a variety of viruses, Rickettsia role also killed.

大蒜中含有植物杀菌素，除对细胞有灭杀作用外，对各种病毒，立克次体也有灭杀作用。

Temple food is distinguished as it does not use the common five strong-flavoured ingredients of Korean cuisine (garlic, spring onion, wild rocambole, leek, and ginger), nor meat.

寺庙食品的特点是它没有添加五种韩国料理中常见的强味配料(大蒜，葱，野蒜，韭葱和生姜)，也不沾荤腥。

Eventually, it became routine to wheel her into the kitchen, where she instructed me in the art of peeling carrots and potatoes and how to rubdown a good beef roast with fresh garlic and salt and chunks of butter.

后来，用轮椅把她推到厨房成为惯例，在那里，她教我削胡萝卜和马铃薯的艺术以及怎样把新鲜的大蒜，盐和大块的黄油涂到烤好的牛肉上。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。