大蒜

After the garlic is crushed, allin is released, and when the allin decompound completely, Allicin is created. Allicin is a very volatile substances.

大蒜辣素是大蒜被粉碎后，蒜酶被释放出来，将蒜氨酸酶解，产生了大蒜辣素，大蒜辣素是非常不稳定的活性物质。

METHODS:We recorded the cardiogram by perfusing garlicin injection and garlic preparation to the isolated heart of rabbits by Langendorff method,examined the minimum dose of asystole. RESULTS:The minimum fungistatic concentration of garlicin injection was 3～6.2 times lower than that of garlic preparation.

采用Langendorf法对兔离体心脏分别灌流大蒜素注射液、大蒜注射液、大蒜实验液，分别记录心搏图，求出致心脏停搏的最小剂量，结果：大蒜素注射液的抑菌浓度为大蒜实验液的1／6.2～1／3，而致心脏停搏的最小浓度分别为0.1736u／ml和3.919u／ml。

METHODS:We recorded the cardiogram by perfusing garlicin injection and garlic preparation to the isolated heart of rabbits by Langendorff method,examined the minimum dose of asystole. RESULTS:The minimum fungistatic concentration of garlicin injection was 3～6.2 times lower than that of garlic preparation. The minimum dose of garlic preparation is 0.1736 u/ml, and that of garlicin injection is 3.919 u/ml.

采用Langendorff法对兔离体心脏分别灌流大蒜素注射液、大蒜注射液、大蒜实验液，分别记录心搏图，求出致心脏停搏的最小剂量，结果：大蒜素注射液的抑菌浓度为大蒜实验液的1/6.2～1/3，而致心脏停搏的最小浓度分别为0.1736 u/ml和3.919 u/ml。

The effects of fermentation temperature and time,the amounts of water,pH and freshness of garlic on the contents of diallyl trisulfide and diallyl disulfide in garlic were experimentally investigated by GC/MS.

用GC/MS法对大蒜油提取前大蒜发酵的温度、时间、加水量、pH及大蒜新鲜度对大蒜新素和大蒜辣素的影响进行了实验研究。

Garlic, which is pungent in flavor and warm in nature, has a function of clearing heat and detoxicating and sterilizing.

大蒜素味辛性温，具有清瘟解毒、杀菌抑菌的功能。我国是大蒜的主产地之一，国内主要是采用从天然原料大蒜中用水蒸气蒸馏提取的方法生产大蒜素，由于成本高，产品主要供出口或用于医药、食品工业。

The garlic Institute of Mechanical Technology, is part of the subordinate units, concentrated in the more than Xuhuai agricultural machinery, electrical and mechanical experts, and the many universities and research institutions, some 10 state-level annual returns for utility model patents and inventions, the Years of research developed a series of mechanical garlic, garlic peeling machine dry, garlic-valve machine, garlic field harvesting machines, the state invention patents, dry garlic is offline researchers with the Chinese company Nanjing Agricultural Machinery Institute of the Ministry of Agriculture research, The two of the latest patented technology products, the processing volume, from a net rate of injury rate on the three indicators have more breakthroughs in the dry and peeling machine output per hour breakthrough 500 kg, up to 800 kg / hour (the current market airflow Peeling machine 3 - 5 times).

本大蒜机械研究所是隶属于科技局的下属单位，集中了徐淮地区多名农机、机电专家，与全国多所大学和科研机构合作，每年申报十几项国家级发明和实用新型专利，经多年攻关研制出系列大蒜机械，其中大蒜干式脱皮机，大蒜分瓣机、大蒜田间收获机，获国家发明专利，干式大蒜脱机是公司科研人员与中国农业部南京农机研究所合作攻关，联合两项专利技术的最新产品，在加工量、脱净率，损伤率三项指标上有较大突破，使干式脱皮机每小时产量突破500kg，最高达800 千克/小时（是当前市场气流脱皮机的 3 — 5 倍）。

For example, we can provide the patients who suffer from cancer with garlics of high selenium content.

此外，大蒜还可进行深加工，制备大蒜粉、大蒜片等出口欧洲；也可提取大蒜素、大蒜硒多糖用作医药原料，有杀菌、杀虫、抗癌、提高人和动物的免疫力等功效。

The results show that garlic, ginger, onion extract on the tested bacteria were inhibited, extract three kinds of mixtures can enhance the inhibitory effect, that is a synergistic to garlic: 2:1 onion and ginger : onions: garlic for 2:1:1 complex inhibitory effect of matching the most obvious;In addition to Ginger: onions: garlic for Rhizopus outside of 1:2:1, ginger + onion + garlic compound of the MIC are 0.21mg/mL, obvious synergy, there are broad prospects for development and utilization.

结果表明，大蒜、生姜、洋葱提取液对供试菌均有一定的抑制作用，3种提取液复配后，可以增强抑菌效果，即具有协同效应，以大蒜：洋葱为2：1及生姜：洋葱：大蒜为2：1：1复配对抑菌效果最为明显；除生姜：洋葱：大蒜为1：2：1对根霉外，生姜+洋葱+大蒜复配的MIC都是0.21mg/mL，协同效应明显，具有广阔的开发利用前景。

I ginger garlic plant is located in the main producing areas - Laiwu City in Shandong Province, is one of the most grassroots of the acquisition and processing as one of the processing plant, ginger garlic for many years engaged in the acquisition, processing and marketing, mainly engaged in white garlic, hybrid garlic, Suantai, fresh ginger.

小姜 我厂地处生姜大蒜主产区—山东省莱芜市，是一个最基层的收购和加工为一体的加工厂，长年从事生姜大蒜的收购，加工和销售，主要经营白皮大蒜，杂交大蒜，蒜苔，保鲜大姜。

For those suffering from high blood pressure,high cholesterol,heart disease,garlic should become their best friend.garlic can lower blood pressure and cholesterol levels.studies have shown that just one clove of garlic daily is enough to reduce cholesterol4）.garlic is also good for treatment of bronchitis5）,colds,coughs,sore throat,fever and indigestion.

对于高血压、高胆固醇、心脏病患者，大蒜应当成为他们的良友。大蒜具有降低血压，降低胆固醇的功能。研究表明，每天只食用一瓣大蒜就足以使胆固醇降低，大蒜还有助于治疗支气管炎、感冒、咳嗽、喉痛、发烧和消化不良。对于与感冒有关的症状，大蒜是最好的食物治疗，尤其是与富含维生素c的食物合并食用更为有效，因为这样能刺激白血球

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。