多汁的

Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.

冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。

Both juicers are excellent for juicing wheatgrass, as well as fruits and vegetables.

小麦草有这么多惊人的益处，您一定需要一个可以榨小麦草汁，同时又可以榨水果和蔬菜汁的榨汁机，我们为您提供了两种！

Non-polluting in Guangdong Province, the best ecological environment Dendrocalamus growth areas, the establishment of bamboo juice base, the use of Mr. Wang Zhenliang not damage the normal growth of bamboo, a bamboo extract multiple live bamboo juice's patented technology, and the State Department of Agriculture , Ministry of Forestry, the Ministry of Light Industry, the State Pharmaceutical Administration of experts of the scientific and technological achievements of bamboo juice for the preservation of the unique treatment and processing, not add any preservatives, spices, under the premise of artificial pigments to produce "live bamboo juice" beverages, fully retains the fragrance of bamboo juice taste and all active ingredients, creating a will "live bamboo juice" drink made from a new field.

在广东省无污染的、最佳生态环境下生长甜竹的地区、建立竹汁基地，运用王贞良先生不破坏竹正常生长、一棵竹可多次提取活体竹汁的专利技术，及国家农业部、林业部、轻工业部、国家医药总局专家鉴定的科技成果，对竹汁进行特有的保鲜处理和加工，在不添加任何防腐剂、香料、人工色素的前提下，制成&活体竹汁&饮料、完全保留了竹汁的清香口感和全部有效成分，开创了将&活体竹汁&制成饮料的新领域。

Middle English pikel , the ancestor of our word, is first recorded around 1400 with the meaning "spicy sauce or gravy served with meat or fowl."

中世纪英语中的 pikel，也就是我们这词的祖先，大约在1400年第一次被记录，意思是&加有肉或禽肉的多香料的调味汁或肉汁。&

Middle English pikel, the ancestor of our word, is first recorded around 1400 with the meaning "a spicy sauce or gravy served with meat or fowl."

中世纪英语中的pikel ，也就是我们这词的祖先，大约在1400年第一次被记录，意思是&加有肉或禽肉的多香料的调味汁或肉汁。&

This is a traditional French cuisine, duck and black cherry, the quality red wine, gravy, onion and vegetable sauces are made to be eaten together, which taste refreshing and great, and also fully show the characteristics of French cuisine: juicy and thick stock.

这是一道传统的法国美食，食用时搭配黑樱桃、高级红酒、肉汁、洋葱及蔬菜酱汁，味道爽口无比。充分体现了法国美食多汁味浓的特色。

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸着生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起来。

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸著生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起來。邪恶 VS。纯真

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸着生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起来。邪恶 VS。纯真

Caribbean cuisine is characterized by multi-national element set, there are France, Britain and Spain, food culture and so on, chef de cuisine explained: As the Caribbean Sea which is controlled by the more than 7000 islands of various sizes formed with more than 10 island, such as Cuba, Bermuda, Jamaica, the island also by different European and American influenced dishes, the dishes are also set multi-national elements, but more common mainly in seafood and barbecue, which will fruit dishes to make a different sauce, with sweet flavor.

加勒比海菜的特色是集多国的元素，有法国、英国及西班牙等地的饮食文化，主厨解释﹕由于加勒比海区是由七千多个大小不同的岛屿所组成，拥有十多个岛国，如古巴、百慕达、牙买加等，各岛国也分别受不同的欧洲及美国菜所影响，所以菜式也集多国元素，不过常见的多以海鲜及烤肉为主，当中还会以水果入馔，做出不同的酱汁，味带香甜。

This brought fixed cost, but it also is meant at the same time use a source to won't make you singlehanded assume a problem.

这带来了一定的成本，但它同时也意味着使用开源不会让你独力承担问题。

He gained a small fortune in real estate.

他在房地产上发了一笔小财。