多汁

Fresh: string is a sweet-sour taste红杏branch type, nutrient-rich, big fruit, average weight 52.5 grams, as well as flesh, juicy, delicious, sweet and sour taste.

鲜食： 串枝红杏口感属甜酸型，营养丰富，果实个大，平均单果重52.5克，果肉细密、汁多、味美，酸甜适口。

Youxi kumquat-shaped beauty of fresh, tender juicy, sweet-sour taste, especially the eight-character bridge "Three Hung"(that is, licensing Hung, Hung Village, threeéVillage) produced the best quality.

尤溪金柑形美色鲜，汁多肉嫩，甜酸可口，尤以八字桥&三洪&(即洪牌、洪村、洪田三村)所产质量最佳。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Green food stabilizers are used to decrease the amount of polyphenols in wort.

选用绿色食品稳定剂来降低麦汁中的多酚含量。

They had a sack full of lemons for squeezing juice into their tea, and lots of garlic to help kill the bacteria that survived the 90 plus degrees boiling point of water.

他们有满满一口袋柠檬，用以向茶里挤汁。这里烧水90多度就开了，为了杀菌，他们便大量吃蒜。

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.

跟中国其它地方的菜式不同，烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce,''.

跟中国其它地方的菜式不同，烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。

Some hot water and lemon at night.

晚上多喝点热水和柠檬汁。

Bacon, sausages and other meat products, is used in the past an important means of storage of meat, one of more modern in the city to look for a style of food, generally with a small amount of nitroso compounds, because the content is not high, in food processing can be abandoned to the broth.

咸肉、香肠等肉制品，在过去是用来贮藏肉的重要手段之一，现代在城市更多的将其看为一种风味食品，一般含少量亚硝基化合物，因含量不高，在食用加工时弃去汤汁即可。

Salted fish containing more nitroso compounds, it is best to use boiled before consumption like, or steamed about the broth should be removed.

咸鱼中含亚硝基化合物较多，因此食用前最好用水煮一下，或者蒸一下，汤汁也要去掉。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。