多成分的

The present invention relates to a process for rapid solution synthesis of a peptide, the process comprising repetitive cycles of steps-: a coupling step, using an excess of an activated carboxylic component to acylate an amino component, a quenching step in which a scavenger is used to remove residual activated carboxylic functions, wherein the scavenger may also be used for deprotection of the growing peptide, one or more aqueous extractions and optionally, a separate deprotection step, followed by one or more aqueous extractions, characterised in that the process comprises at least one step, referred to as step, in which an amine or a thiol comprising a free anion or a latent anion is used as a scavenger of residual activated carboxylic functions.

本发明涉及快速溶液合成肽的方法，该方法包括步骤-的重复循环：偶联步骤，使用过量的活化羧基成分酰化氨基成分，淬灭步骤，在该步骤中使用清除剂除去残余的活化羧基官能团，其中该清除剂还可以用于使生长中的肽去保护，一或多个水抽提和任选地，独立的去保护步骤，之后进行一或多次水抽提，其特征在于该方法包括至少一个步骤，称作步骤，在该步骤中包含自由阴离子或潜阴离子的胺或硫醇用作残余活化羧基官能团的清除剂。

And experts paid more attentions to integer perception while listening to music.3. It also showed the position effect, that was irregular chords appeared at the third or fifth position, and the swings and the delitescence were quite different. It uncovered the different neural modes at different music perception phases.4. The two components had no significant differences with their swings at the three attention levels. It meant that these two ERP components could be acquired under non-attention condition, and music processing was automatic.

更多伏期更早，表明在时间维度和程度上，专家的整合程度要优于一般被试，专家更加注重对音乐的整体知觉。3通过违例和弦出现位置的不同，如违例和弦分别出现在第三位置和第五位置上的对比研究，发现第五位置上产生的ERAN和N5比第三位置上产生的振幅更大，表明这两种成分受违例位置的影响，揭示了音乐知觉不同阶段认知神经模型的差异。4这两种成分在三种注意水平下没有显著性差异，表明这两种ERP成分在非注意条件下就能够产生，人类的音乐加工是自动的。

It is always due to some very special circumstances that traces of land animals survive, as by falling into inaccessible caves, or into an ice crevasse, like the Siberian mammoths, when the whole animal is sometimes preserved, as in a refrigerator.

It is +副词性成分，肯定是强调句，副词性成分可以是副词，更多的是介宾短语或状语从句

Finally,we discuss the mixing and decays of multi-resonances via studying the properties of the pseudoscalar and scalar mesons.For the pseudoscalar mesons, we find the eta(1410) is mainly a glueball state by studying the decays of the ground pseudoscalar mesons. For the scalar mesons, we suggest the ground mesons contain neglect

对于赝标介子，通过研究它们的衰变发现eta(1410)的主要成分是胶球，对于标量介子，借助描述五个标量介子混合的质量矩阵，通过拟合观察到的标量介子的质量，发现基态标量介子中的胶球成分可以忽略，而其径向激发态中含有比较多的胶球成分。

Based on the cultivar comparative test carried out in 1998—2003,"Chanong NO.1" sprouted very early in spring and the sprouting values were 0.39~0.96 higher than the control cultivar Wannong95, and 0.35~0.57 higher than Fuding -dabaicha .The content of tea chemic material was abundant in fresh leaves and the contents of tea polyphenols, caffeine, amino acids, polysaccharides and resoluble material were 28.22%, 4.81%, 1.51%, 1.55% and 44.82%. Moreover, their ratios were harmonious, resulted in its excellent quality of the made green tea especially in the aspects of aroma and taste."Chanong NO.1" was strong in cold resistance, especially during the spring frost season.

经1998—2003年品种比较实验，结果表明：该品系春季萌发期特早，与对照皖农95相比，同期萌展值大0.39~0.96，与福鼎大白茶相比，同期萌展值大0.35~0.57；鲜叶中生化成分含量丰富，其中多酚含量28.22%、氨基酸含量1.51%，咖啡碱含量4.81%，水浸出物含量44.82%，茶多糖含量1.55%；各成分比例协调，绿茶品质佳，尤以香气和滋味表现突出；抗寒性强，对倒春寒的抗性也强。

By the comparison of juice tlavour components with those of wild grape wine,wefound that wild grapes consisted of acetals,esters,alcohols, aldehydes, ketones etc,theyexisted in glycosidically-bound forms.Some wine flavour components had been poten-tially in grape,fermentation helped them showup,many alcohols and esters formedmade wine aroma and flavour richer and more complicated.

对葡萄汁与酒中的香味成分对比发现，野生葡萄中的香味成分由烷、酯、醇、醛、酮等组成，它们可能以结合态存在于汁中；葡萄酒中的许多香味成分已潜在于葡萄原料中，发酵能使它们充分表现，发酵中形成了较多的醇、酯类物质，使酒的风味更浓郁、复杂。

The next, the components withdrawed from PLS regression process are not all ideal, and among them there is a kind of component which has bigger covariance, however this component is weak in accounting for the dependent variables, which is primarily due to the fact that the independent variables is sneaked into more excrescent influences in that the variance becomes bigger.

其次，从偏最小二乘法运算的过程所提取的成分并不都是理想的，其中就有一种成分，他的协方差较大，主要是因为自变量系统中混入了较多的异常影响，从而造成其方差较大，但成分对响应变量的解释能力却不强。

Results: Up to date, most of the found chemical compostition of Flos Lonicerae conclude essential oil, flavonoid, organic acid, triterpenoid and microelement; The pharmacal researches show that it can antagonize pathogenic microorganism, anticatarrhals,...

结果 ：至目前为止，已发现的化学成分主要有挥发油、黄酮类、有机酸、三萜类、无机元素等；药理研究表明金银花具有抗病原微生物、抗炎、解热、保肝、抗生育、止血、免疫调节、降血脂、中枢兴奋等作用；临床上主要用于多种感染、各种炎症、高热症、高脂血症、肿瘤放疗、化疗口干症等；金银花质量标准主要以其主要成分绿原酸为指标，检测方法多采用薄层色谱法和高效液相色谱法。

The average depth of the 15 surveyed sample plots is(8.2 cm),and the maximum,13.7 cm,the minimum,1.5 cm,with 10 times differences between these two values.The undecomposed component in the withered litters of moss is relative more,accounting for 42.8%,and semi-decomposed and decomposed one is less,accounting for 23.8% and 33.4%,respectively.

结果表明，试验流域苔藓枯落物层分布与组成存在明显差异，15个样地平均厚度8.2 cm，厚度最大达13.7 cm，最薄仅1.5 cm，相差近10倍；苔藓枯落物中未分解成分较多，占总量的42.8%；半分解和已分解成分较少，分别占23.8%和33.4%。

In addition to a few common factors, there is also a factor influencing the balance of water and ink — fountain solution temperature.

除了一些多见成分边，还有一感化火不朱不均的成分—润版液温度。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。