壳

Among them, the black rings puts in order salt crust sand content to increase, but the white rings puts in order by the silt and the clay primarily. The light and shade interaction annulus of salt crust granulometric composition difference are showed that the saline lake passed by evolutionary process, because of the climate and temperature changes in turns, which causing the saline lake deposit ingredients have regular change results.

其中，黑色纹理处盐壳含砂量增加，而白色纹理处以粉粒和粘粒为主，明暗相间的环带盐壳颗粒组成差异是盐湖向干盐湖的演化过程中，由于气候冷暖交替变化而使盐湖沉积物成分发生规律性变化的结果。

In the horizontal direction, the salt crust granulometric composition by the thin change into thickening. It is obvious that has level deposition differentiation characteristic, but from the surface layer to the lower level, the sand grains of salt crust content size are more thicker than powder grains or slabby grains, which displays from thick to thin vertical and spatial distribution rule.

在水平方向上，盐壳颗粒组成由细变粗，具有明显水平沉积分异特点，而从表层至下层盐壳颗粒含量大小为砂粒﹥粉粒﹥粘粒，表现为由粗到细的垂直空间分布规律。

The lamp holer units conclude: shell, LED, light cup and driving circuit. The batter units conclude: shell, limn2o4 lithium-ion cell and battery protection plate.

灯头组件由灯头壳、LED光源、光杯及驱动控制电路构成，蓄电池槽由蓄电池壳和锰酸锂电池及电池保护板构成。

Therefore, the addition of husked buckwheat and unhusked buckwheat could enhance palatable taste and sweet taste of the bread and further improve its flavor and nutritive values.

因此，带壳荞麦及去壳荞麦可提高土司中的鲜味及甜味，进而提高土司的风味与营养价值。

In conclusion, adding husked buckwheat or unhusked buckwheat to dough to make bread increased nutrition values and provided a new alternative of functional baked products to consumers.

综此，土司中添加带壳荞麦及去壳荞麦，除了提高营养价值外，还可以提供消费者对保健型的烘焙产品的新选择。

With regard to the hedonic scores in sensory evaluation, husked buckwheat bread and unhusked buckwheat bread were better in flavor and mouth feel than white bread.

在感官品评之消费者喜好性分析上，带壳荞麦土司与去壳荞麦土司在风味及口感上比白土司有较高的接受度。

Crude fiber content of husked buckwheat bread (3.02%) in proximate composition is significantly higher than those of unhusked buckwheat bread (1.10%) and white bread (1.81%).

在一般成分方面，带壳荞麦土司之粗纤维含量（3.02%）明显高於去壳荞麦土司（1.10%）及白土司所含者（1.81%）。

On day 6, the total plate counts of husked buckwheat bread (6.02 log CFU/ml) and unhusked buckwheat bread (6.54 log CFU/ml) were significantly lower than that of white bread (7.72 log CFU/ml).

在总生菌数方面，当储藏至第六天时，带壳荞麦土司（6.02 log CFU/ml）及去壳荞麦土司（6.54 log CFU/ml）的总生菌数明显比白土司（7.72 log CFU/ml）低。

These conditions included original material source, reagent ratio, base solutions, power of the microwave, reaction time and so on.2, Chitosan obtained from above was modified by Schiff base type macrocycles, which was prepared by the reaction of the reagents of salicylaldehyde, glacial acetic acid, hydrobromic acid, chloroepoxy propane and the others.

反应的最优化条件为：物料比1：25；反应时间20min；NaOH溶液浓度为50%；微波功率为450w。 2、利用原料水杨醛、氢溴酸、冰醋酸等采用四步法合成了含羟基的Schiff碱型大环化合物，然后以取代方法将此Schiff碱型大环化合物负载到壳聚糖上，得到具有特殊结构与性能的壳聚糖衍生物，并得到各中间产物的红外光谱图。

In the present study,a series of novel amphiphilic graft glycol chitosan were synthesized by introducing different hydrophobical groups.

本文选择乙二醇壳聚糖作为母体聚合物，通过引入不同的疏水基团，合成了一系列具有不同物理化学性质的两亲性乙二醇壳聚糖聚合物。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新