增稠

Opalescence 10% bleaching gel and 10% CP bleaching agents with Carbopol pr PVP as thickening carriers can cause short term body toxicity but the effect does not last for longer term.

以Carbopol或PVP为增稠载体的10％CP漂白剂和OP10%漂白凝胶短期内应用对机体有毒，但无长期损害。

Methods Making 20% bleaching water solution by using 10% CP with Carbopol or PVP as carriers and 10% Opalescence. Experiment rats were perfused the bleaching solution by 5ml/kg via oral route continually for seven days, control rats were perfused distilled water according to equal standard, then combine clinical signs, food utilization rate and pathology to evaluate the short term systemic toxicity of the lab rats.

将以卡波姆或聚乙烯吡咯烷酮为增稠载体的10％CP和10%Opalescence漂白凝胶制备成20%的水溶液，实验组白鼠按5ml/kg经口途径给服，对照组按同等标准给服等量蒸馏水，持续7天，通过临床体征、食物利用率、体重相对增长率以及病理表现来评价受试材料的短期全身毒性。

objectiveto evaluate short term systemic toxicity of cp bleaching agents with different carriers, and to compare the result with commercial bleaching gels of the same kinds.methodsmaking 20% bleaching water solution by using 10% cp with carbopol or pvp as carriers and 10% opalescence.

目的：评价不同增稠载体过氧化脲（carbamide peroxide，cp）漂白剂的短期全身毒性，并与同类商品漂白剂进行比较。

The influence of battery formula and technology parameter on the safety performance of mercury-free alkaline Zn/MnO2 button cell was explored. Short circuit test and overdischarge test were used to study the safety performance of battery produced with varied formula and technology parameter. The factors affecting the safety performance of battery were studied. The optimal technology parameters are confirmed as follows: capacity ratio of anode to cathode is 0.91, KOH electrolyte content is 43%, content of Zn22- dissolved in KOH electrolyte is 7%, content of ZnO added in zinc gel is 0.8%1.0%, content of electrolyte added in zinc gel is 40%42%, content of binder added in zinc gel is 1% and the mass ratio of polyacrylate sodium to polyacrylic acid is 64, content of inhibitor added in zinc gel is 0.01%.

摘 要：探讨电池配方和工艺参数对无汞扣式碱锰电池安全性能的影响，采用短路测试和过放电测试的方法研究各种工艺配方下电池的安全性能，通过实验研究了影响电池安全性能的各种因素，并确定最佳的工艺参数分别如下：负极与正极容量配比为0.91，KOH电解液浓度为43%，电解液中氧化锌的含量为7%，锌膏中的氧化锌用量为0.8%~1.0%，锌膏中电解液用量为锌粉量的40%~42%，锌膏中增稠剂用量为锌粉量的1%且其中聚丙烯酸钠与聚丙烯酸的质量比为64，锌膏中缓蚀剂用量为锌粉量的0.01%。

The article studied on processing technology of tomato beverage using tomato as material, they did experiment aim to increase juice yield , stability of the beverge and to keep colour. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.

以番茄为原料进行饮料的加工，针对提高番茄出汁率、饮料稳定性、饮料色泽的保持工艺研究实验，结果发现，对番茄预热后，再加果胶酶处理、加压过滤工艺可使番茄的出汁率达到81.5%，提高了番茄的利用率；番茄饮料中添加2‰，质量比5：2：3的羧甲基纤维素钠、黄原胶、琼脂复配增稠剂可使饮料在常温保存三个月仍具有良好的稳定性。

The other important part of making any gumbo is the roux. The roux is whatever ingredients you use to thicken the soup. The easiest way to make a roux is by adding flour to the oil.

另一样制作秋葵汤的重要原料就是掺油面粉糊，把放了这个在汤里可以使汤增稠，顾名思义，制作 roux 的方法就是把面粉加在油里，然后搅匀。

It may also serves as a softener or densifier in foodstuff industry.

它也可作为软化剂或在食品工业增稠剂。

Preservative, antioxidant, edible pigment, chromogenic agent, decolourant, essence, spicery, condiment, emulsion, etc are mainly introduced as well as the uses of food additives and their international and internal standard.

主要介绍我国在食品方面常用的防腐剂、抗氧化剂食用色素、发色剂、漂白剂、香精、香料、调味剂、增稠剂乳化剂、膨松剂、酶制剂及食品加工助剂、强化剂。同时介绍食品添加剂的安全使用和国际、国家标准。

Thickening, stabilizing and clarificant and widely used in the fields of water treatment.

增稠，稳定和澄清剂，并广泛应用在各个领域的水处理。

Powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener .

一种来自某种西谷椰子的粉末状淀粉，在亚洲用作食物增稠剂和纺织品硬化剂。

With Death guitarist Schuldiner adopting vocal duties, the band made a major impact on the scene.

随着死亡的吉他手Schuldiner接受主唱的职务，乐队在现实中树立了重要的影响。

But he could still end up breakfasting on Swiss-government issue muesli because all six are accused of nicking around 45 million pounds they should have paid to FIFA.

不过他最后仍有可能沦为瑞士政府&议事餐桌&上的一道早餐，因为这所有六个人都被指控把本应支付给国际足联的大约4500万英镑骗了个精光。