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The pickled mustard waste from Dapi township contains a salt content level between 8-11%, the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor.

研究进行针对云林县大埤乡之酸菜加工之废弃物—酸菜尾的品质与卫生概况之调查，酸菜尾之盐含量介於8-11%之间，pH值平均约4.0、酸度平均约1.2%，水分含量平均约为81%、水活性平均值约0.9，具有与酸菜相似之品质，总菌数、酵母与霉菌数皆小於5 log CFU/g，且无不良之气味与外观。

Dropping off Pyrenean cols, it was clear the ride has been refined to the standards of the very best bikes.

从埤里牛斯山下滑，很清晰的骑乘的感受被整理调整达到最佳单车的标准。

The pickled cabbage special product of for the Yunlin County Tabision township, approximately has 1,500 hectares agricultural planters package of heart leaf mustard every year, usually around sows seeds in every year beginning of winter, approximately 80-100 day then recovers, is before the field insolation to expose to the sun 2 - 3rd, to the fading after some degree, except the tail leaf, the lamination shop makes in the big salt barrel to the cement, a leaf mustard, salt, generally speaking, 100 kilograms leaf mustards use 15-18 kilogram salt.

酸菜为云林县大埤乡之特产，每年约有 1，500公顷农地种植包心芥菜，通常在每年立冬前后播种，约80-100天即可采收，先於田间曝晒2－3日，到萎凋至某一程度后，除去尾叶，分层铺於水泥做成之大腌桶内，一层芥菜，一层盐，一般而言，100公斤之芥菜用15-18公斤之盐。

The reasons of iron ions content overproof in grade Ⅱ desalting water system,such as variation water quality,contamination of regenerant , operation adjustment of pretreatment system and switching operation of bed were discussed.

对二级脱盐水系统中铁离子含量超标的原因，如来水水质发生波动、再生剂受到污染、预处理系统操作调整、床体运行切换等进行了论述。

You were hired to drum up new business, so go and do it.

公司雇你招徕新业务，你就做你的事好了。