在贮存中

A plot of absorbency versus the total concentration drop of ascorbic acid yields a straight line. The shelf-life of ascorbic acid solution calculated was 444 d (or 152 d) with sodium metabisulfite, indicating that sodium metabisulfite increases the stability of ascorbic acid significantly.

根据建立的动力学方程，从理论上计算得在维生素C溶液中加焦亚硫酸钠时的贮存期分别为444 d(或152 d)，表明加入焦亚硫酸钠能显著延长维生素C溶液的贮存期。

Liquor-making enterprises in Sichuan had suffered great loss from May.12 Wenchuan Earthquake. The main reasons for distilleries' loss were analyzed and the following recommendations were put forward for the reconstruction and the restoration of the damaged distilleries: 1. layout design of workshops strictly followed relative national requirements and anti-earthquake grade of key workshop enhanced advisably; 2.the techniques of shock isolation, shock absorption and shock prevention etc. should be applied in...

在5·12汶川大地震中，四川白酒企业遭到了重大损失，分析了其主要原因，并建议白酒厂在新建、改建、扩建时满足以下条件：①严格按照国家有关规范中规定设计，对重点车间适当提高设防等级；②逐步将隔振、减振、制振等技术应用到白酒厂房屋设计与生产设备安置中；③贮存容器安置要科学合理，并采取适当的保护措施，大型贮存容器的设计要考虑底部抗压问题，以防止次生灾害的发生。

Solves Storage Problems - Bulk Containers - When we buy aromatherapy products or aroma essential oil in bulk, the first question which arises in our mind is the storage problem that how will we store the material in bulk?

解决存储问题-散装货箱-当我们购买香薰产品芳香精油或散装、第一个问题是，在我们的脑海中出现的问题，我们如何贮存物质贮存散装？

The results showed that:① the products will have good texture and mouth feel and without delamination when apple juice and stabilizer are added into fermented yoghurt.②Adding 0.10% PGA, 0.25% acid-proof CMC and up to 35% apple juice into yoghurt can obtain stable juice yoghurt which has harmonious flavor of both yogh...

结果表明：①在发酵后将果汁和稳定剂加入到搅拌后的酸奶中，所得产品质地均匀，口感细腻，无分层，无乳清析出；②酸奶中添加0.10％的 PGA，0.25％的耐酸CMC和高达35％的苹果汁，可获得酸奶香味与苹果香味协调又能稳定贮存的活性苹果汁酸奶，该果汁酸奶可稳定贮存18天。

Being the preponderant microorganism in refrigerated raw milk,psychrophilic bacteria increase very swiftly and produce some cellular enzymes with high thermal stability such as lipases and proteases.

嗜冷菌作为冷藏原料奶中生长的优势菌群，在原料奶贮存过程中会大量繁殖，并产生及其耐热的脂肪酶和蛋白酶，这些酶类在高温处理后仍会有残留，并在奶制品储藏过程中继续分解其中的脂肪和蛋白质，导致产品的风味和质地产生变化。

Effect of inoculation with phosphate-solubilizing bacteria and soil acidification on the growth of Stylosanthes guianensis Reyan No.2

我国地表水体污染普遍严重，水环境生态质量不断恶化，影响水体正常使用功能；另外，沉积物中磷的再释放是影响水体水质的重要原因，而沉积物中的磷细菌对磷的吸收、贮存和释放在磷循环中起着极其重要的作用，为此本研究针对地表水体水质改善技术及沉积物中磷细菌作用分别进行了研究，并选择在杭州市内河进行了水质改善的技术实践，主要成果如下：(1)在室内模拟条件下，分别设置了高溶解氧7。

In this paper, the changes of frozen doughs' temperature during freezing-storing and thawing were studied, and the better technology condition of freezing storing and thawing were selected.

研究了冷冻面团在冷冻贮存和解冻过程中面团温度的变化，并选择了冷冻面团面包的最佳冷冻贮存和解冻的工艺条件：面团 30℃、90 %～ 95%rh前发酵 2 0min ，成型后于- 2 0℃冷冻贮存；冷冻面团可在打开包装后，38℃，95%rh解冻 4 0min ，32℃，95%rh醒发 55min ，或用微波炉解冻档解冻 1min再打开包装，32℃，95%rh醒发 95mi

Besides, oxidation and hydrolysis in liquor might happen in shelf period, which would result in weak and dull liquor taste. Gas chromatography was applied in liquor body design, the analysis of base liquor compositions, and tracing analysis of compositions of low-alcohol liq...

利用气相色谱法进行酒体设计、基础酒成分分析、低度白酒和降度白酒货架期成分跟踪分析，了解低度白酒质量变化的原因，再进行香型融合，可生产高质量的低度白酒，提高低度白酒在贮存过程中的质量稳定性。

Sludges forming in the acid interfere with storage and handling.

在酸中形成淤渣，妨碍贮存和运输。

Packaging and storage— Preserve in well-closed containers.

包装与贮存：贮存在密闭容器中。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐