在上升

But in the mixture of DSB/AOT, with the increase of DSB, the oxidation rate of pyrogallic decreases gradually to the minimum at the ratio of 7/3, which is only 50% of that in bulk solution.

但是DSB和AOT溶液在混合以后，出现了异常的变化，随着DSB比例的增加，邻苯三酚自氧化速率不但没有上升，反而逐渐降低，在DSB/AOT为7/3时达到最低点，自氧化速率仅为水溶液的50％左右。

It is not being obvious that the content of oxalic acid and malic get change during storing, the content of quinic acid and citric acid will rise slightly during storing.

Oxalic acid及Malic在储藏间变化不明显，Quinic acid及Citric acid含量在储藏期间稍稍上升。

Within the 14-year production time f rame, a curious time capsule o f Audora's skill is preserved: f rom f irst stitches to f inal, the growth in experience is re f lected in the subtle increase in quality o f handiwork.

在14年的生产时间，有Audora的技能好奇的时间囊是保存：从第一针到最后，在经验的增长正处于微妙的手工质量上升，反映。

The elevated risk for Medicaid and uninsured patients being diagnosed at an advanced stage of disease was seen for cancers in all anatomic areas of the colon, the rectosigmoid junction, and rectum. However, the researchers found that Medicare patients were just as likely to be diagnosed at an early stage as individuals with private insurance.

接受医疗补助与没有保险病患，在疾病后期被诊断出来的风险上升发生於大肠、乙状直肠以及直肠所有解剖位置；然而，研究者发现接受医疗照护的病患与有私人保险的病患，一样比较容易在早期就被诊断出来。

Ever took the lead in making the Alibaba that sentences beforehand in the winter 2008, be in already by oneself careful and hopeful " Ying Dong " path, Although we at the business income first quarter relatively the corresponding period rose last year 19%, we decide according to early before announced plan, mix profit margin revest at client, talent innovation technology respect, in order to enlarge prospective growth.

曾在2008年就率先做出冬天预判的阿里巴巴，已然在按自己谨慎乐观的&应冬&之道，尽管我们于第一季度的营业收入较去年同期上升了19%，我们决定按照早前宣布的计划，将利润率重新投资于客户、人才和创新技术方面，以扩大未来的增长。

I each time have one thought rise from always at crossing roading , have vehicles of taxi come over by hurricane, whether I stimulate and bloody, play up the whole road surface on like one second all of a sudden this day, until the fact that time enter each of man memory depths diluting bit by bit of bloodstain, never pick up and it's a pity , my rule is too traditional , and the drivers are too prudent again.

我每当有一种想法从在过马路时总是上升，让出租车的车辆象飓风一样开过来，好象血腥的刺激，在整个道路上玩就象突然有一秒，一种血腥的逐渐稀释进入人的记忆深度，决不提高并且只有可惜，我的规章太传统，并且那些驱动程序太谨慎。

Expression of change of the chemical composition with ferruginous surface of the mild steel in doing wet loop to corrupt a process quickly, structure is in rustily and earlier α- FeOOH content is inferior, rubiginous layer is loose, rustily speed is shown increase along with time of dry wet circulation and rise trend; later period follows α- the addition of FeOOH content and rubiginous layer become more compact, corrode change to drop to increase along with time of dry wet circulation.

在干湿循环加速腐蚀进程中低碳钢表面铁锈的化学组成、结构变化表现为在锈蚀初期α-FeOOH含量较低，锈层疏松，锈蚀速度呈随干湿循环次数增加而上升趋向；后期随α-FeOOH含量的增加和锈层变得更加致密，腐蚀转变为随干湿循环次数增加而下降。

My love ya comes out of devotion To rull ya spread to the world In strange town I'm on my mission Where we praise the day straight our way All the nation Let me be the love that comes form the sun Let me be your rainbow rising on Every single rase out of space Will Shine on, shine on!

你知道。我爱你，出来的献身精神对工作丫扩散到全世界在陌生的城市我在我的使命我们赞美白昼吗直路所有的国家让我的爱那来自太阳让我成为你的彩虹上升每个种族的空间将照耀，照耀着！

Grain quality affected by N application and plant density could directly influence malting quality. Grain protein content was negatively correlated to steeping degree and steeping rate, and positively related to saccharogenic power. The relationship of grain protein content to a -Amino-nitrogen content and kolbach index could be expressed with a quadratic curve equation, respectively. The greatest decomposition rate of protein might be achieved when grain protein content was 11-12%.

施氮量、氮肥运筹比例和密度对籽粒品质的影响直接影响着麦芽品质，籽粒蛋白质含量下降，浸麦度和浸出率上升，糖化力下降，籽粒蛋白质含量和库值、氨基氮呈二次曲线关系，籽粒蛋白质含量在11%一12%时，其蛋白质分解速率最快，麦芽总氮与籽粒总氮呈极显著的正相关关系，在麦芽的生产过程中氮的消耗率与籽粒总氮为极显著的负相关关系。

In the innate brand packing design, by conformity with particularity of the innate brand and the different characteristic between food and non- food , we designed a standard pattern, enabled the commodity of the innate brand have the unity on surface, saleroom from 0.3% rises to 1.5%.

在自有品牌的包装的设计中，通过对自有品牌的特殊性又针对食品与非食品的不同特性进行了整合，设计出了一个标准模式，使得自有品牌的商品在排面上有了统一性，销售从原来的0.3%上升到了1.5%。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。