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The results indicated as pH values in the range from 4.50 to 7.50, the volume and dry weight of root increased as pH values increased, as well as AAAR,TAAR. The relationship of nicotine and total nitrogen accumulation with pH values was parabola,the functions were Y=-61.429X2+391.17X-162.8 (F=l 8.45), Y=-24.3X2+154.88X+52.7 (F=14.40**) respectively. When pH value got rise to 7.50, the accumulation of nicotine and total nitrogen attained the highest .

主要研究结果如下: 1 不同pH值(4.50、5.50、6.50、7.50、8.50)对烤烟根系发育、根系吸收面积以及对烟叶烟碱、总氮、蛋白质和多酚物质积累影响的研究结果表明pH值在4.50~7.50范围内,根系体积和干重都随着pH值上升而增加,AAAR、TAAR也随着升高,烟叶中烟碱、总氮累积量随着pH值上升而增加,烟碱和总氮累积量与pH之间呈抛物线关系,关系式分别为Y=-61.429X~2+391.17X-162.8,F=18.45~;Y=-24.3X~2+154.88X+52.7,F=14.40~,pH值对烟碱和总氮累积量的影响存在极显著差异,当pH值升至7.50时,烟碱和总氮累积量达到最高值。

Similar to that, compared to the mouse model of memory impairments of acquisition, retention and retrieval induced by scopolamine, sodium nitrite and ethanol D-galactose, the blank control group, SZF group and positive control group could prolong the latency and reduce errors in step-down test and avoiding dark test.The result bioassay showed that SZF group incresed the activity of SOD and level of TChE and decreased the level of MAD in mice brain tissue.

东莨菪碱、亚硝酸钠和乙醇分别诱导的小鼠学习记忆获得、巩固和再现障碍实验结果表明,与模型组比较,在跳台和避暗测试中,空白对照组、SZF复方和阳性对照组均能延长跳台实验和避暗实验的潜伏期(P.01,P.05),均能减少实验中的错误次数(P.01,P.05)。D-半乳糖、东莨菪碱、亚硝酸钠和乙醇诱导的小鼠脑组织生化测定的结果显示,与模型组比较有显著差异,SZF复方表现为能使脑组织中总SOD活力上升,MDA含量降低,TChE含量上升。

Whangkeumbae and Yali Pear were used in the determination of nutritional components contents during fruits maturation: contents of soluble sugar, fructose, glucose and sucrose gradually increased, contents of starch, vitamin C and cellulose gradually decreased, contents of protein and titrable acid increased first and then decreased, content of major elements decreased and content of minor elements showed different trends.

黄金和鸭梨两个品种表现出相同的变化规律,其中:可溶性糖、果糖、葡萄糖、蔗糖含量在果实成熟过程中均呈上升趋势;淀粉、维生素C和纤维素含量呈下降趋势;可溶性蛋白和可滴定酸含量呈先上升后下降的变化趋势;矿质元素中大量元素均表现出下降趋势而微量元素则表现不同的变化趋势。

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

全脂牛奶在室温发酵制作酸乳过程中,其酸度随着发酵时间的延续和微生物添加量的增加而上升,pH值则逐渐降低;而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %~ 5%,发酵 1 2h时,酸乳凝乳良好,口感适宜,活性乳酸菌总数达到 1 0 7数量级

The unity current gain frequency fT of a BJT is related to the collector current IC by Equation (2) predicts that the fT would rise unrestrictedly with a rising IC.

一个双机型晶体管的单位电流增益fT和集电极电流IC的关系表达为等式(2),该等式预测在IC上升时fT会无限上升。

During storage , the reducing sugar content of chicory root which stored at -2℃ was higher than that stored at 0℃, but the non-reducing sugar was lower.

菊苣根在软化期间,还原糖的含量急剧上升,非还原糖和可溶性蛋白的含量急剧下降,其中非还原糖几乎被全部消耗,还原糖上升的快慢与芽球的生长之间具有对应的关系。

During this period, the West Germans made sacrifices in trying to help rebuild the rickety economy in the east. Unemployment in the west rose from 5.7% in 1991 to 8.4% in 2003, with the number of enterprises declaring bankruptcy jumping from 8443 to 29,700 in the same period. The average annual burden placed on each wage-earning citizen of the west to help rebuild the east almost doubled from 3,993 Euros in 1991 to 6,796 Euros in 2003. This created a great burden on West German finance. Many West Germans, from all sectors, feel that reunification has become a bottomless pit, and say that the cost has been huge and there is no estimate of how much higher it will go.

在此期间为求重建摇摇欲坠的德东经济而付出天价钜资的德西财政亦大举失血,失业率从1991年的5.7%上升至2003年的8.4%,而宣告破产的企业总数则从1991年的8443家迅速攀升至2003年的29700家,德西人民每人每年平均为因应德东重建计划而负担的金额,从1991年的3933欧元快速上升到2003年到6796欧元,足足上涨近一倍,从而造成了德国财政极为沉重的负担,此种代价几令德国各界人士大感吃不消,致而喟叹:「两德再统一的代价太过钜大,投入的金额根本无从估计起」。

PH, temperature, amount and adding time of papain, autolysis duration could affect autolysis with external papain to some extent, and the optimum technology conditions were that papain was added by 10×10~4u per kg autolyzed solution at 6 hours after autolysis beginning, pH was adjusted to 6.0, then autolyzed at 55℃ for 26 hours. Suitable adding amount of yeast extract was 0.4 percent of autolyzed solution.

自溶过程中RNA的降解自溶过程中RNA降解的研究表明,在酵母自溶过程中,RNA降解率先缓慢增加,之后迅速上升,最后逐步趋于平衡;而上清液5'-GMP及5'-IMP总量则是先缓慢增加,迅速上升后则又开始下降;pH和温度对于RNA的降解有较大的影响:高压均质及NaCl的添加均能加速RNA的降解,提高上清液5'-GMP及5'-IMP总量,并且可提前上清液5'-GMP及5'-IMP总量开始下降的时间。3。

One possible reason is that the old are elbowing out the young.

一个可能的原因是年长者排挤年轻人。2000年-2008年,青年人的就业率降了34%,年龄在55-64岁之间的人这个数据上升了7%,65岁及其更年长者上升了29

Finally, the pH value, lactic acid, water soluble carbohydrate, ammonia nitrogen and cellulose contents were determined for WH silage prepared under the suitable adding doses of lactobacillus and cellulase at day 1, 3, 5, 15, 25, 35 after ensilaging. The pH value decreased from 5.5 before ensiling to 4.3 on the 35th ensiling day, whereas the reverse change tendence was observed for lactic acid content. The cellulose content of silage was lower from 26.5%DM in raw material to 22.3%DM.

结果表明:pH值由青贮前的5.5至青贮第35天时降至稳定的状态,而乳酸含量的变化趋势相反;凤眼莲茎叶纤维素含量从未青贮前的26.5%干物质,至青贮第35天降至22.3%干物质,降低了约4个百分点;青贮料中可溶性碳水化合物的含量随青贮时间的延长而逐渐下降,但是在第5天到第15天的时间段里,可溶性碳水化合物的含量无显著性下降;氨态氮占总氮的比例从青贮第1天的4.61%显著上升至第5天的8.25%,而从第5天开始到第35天,氨态氮占总氮的比例上升的幅度较小。

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