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Hot diet, hot tea, dryrigidityfood, pickledvegetables, fast hot diet, cigaretter smoking, alcoholic drinking, family history of esophageal cancer had great loading in the first common factor; the second common factors were lower body mass index, education, occupation, economic income; the third common factors were inhabitancy landform, polluted water drinking; the forth common factors were battercake, pickledfoods, tinpot vinegar, mildewedfoods; the fifth common factors were tea drinking, greenness vegetables fruit, bean products and garlic and gingers and the sixth common factors were upperalimentary canal diseases, chronic oesophagus inflammation, pharyngitis, stomatitis and decayed tooth.

结果 34项影响因素间存在6个主要公因子,其中,第一公因子因子载荷较大的有喜烫食、烫茶、干硬食物、口味重、热食且快、吸烟、饮酒、及家庭关系、脾气性格、家族史,第二公因子因子载荷较大的有BMI、文化程度、职业、经济收入,第三公因子因子载荷较大的有居住地形、饮水污染,第四公因子因子载荷较大的有煎饼、腌制品、醋、发霉食物,第五公因子因子载荷较大的有饮茶、蔬菜、水果、豆制品、姜、大蒜,第六公因子因子载荷较大的有消化道病史、慢性食管炎、咽炎、口腔溃疡、龋齿。

Factor analysis is a very popular multivariate statistical analysis method. It can summarize some unobservable factors from the test results which can summarize most of the observed data. The factor analysis suggest the DP, furfuran and CO_X can be divided into insulation aging factor, while the hydrocarbon gas and hydrogen were divided into another group which can be called insulation fault factor. The result of the factor analysis

因子分析作为一种常用的多元统计分析方法,可从众多可观测变量中,概括和推论出少数不可观测的潜变量,用最少的因子去概括和解释大量的观测事实;本文将试验过程中90℃下油中溶解气体、绝缘聚合度、糠醛等参量进行因子分析,结果表明:绝缘聚合度、糠醛、CO_x被分为一类,代表绝缘老化因子:烃类、氢气、被分为一类,代表绝缘故障因子因子分析结果与现场经验一致,相互印证,具有重要意义。

Farther apply FactorAnalysis, principle of pick-up is latent root>1, using Varemax and Equamax to rotatefactor. We get 10 factors, combined with medical knowledge, based above result,clinical manifestation of sub-health status can split into 7 types, such as typesociety(Factor 6), type psychology(Factor 1), type fatigue(Factor 3,Factor 4,Factor 9),type discomfort of eye and mouth(Factor 7), type abnormity of stool and urine(Factor2), type menoxenia(Factor 5) and type consticution(Factor 8 and Fator 10). Thisprovide basis for classification, prevention and cure of sub-health status.

进一步应用因子分析,以特征根大于1为公因子提取原则,应用最大方差正交旋转法进行因子旋转,共得到十个共因子,结合医学知识,根据上述结果亚健康状态的临床表现可分为社会型(公因子6)、心理型(公因子1)、疲劳型公因子3、公因子4(来源:23ABC论文网www.abclunwen.com和公因子9、眼口不适型(公因子7)、二便异常型(公因子2)、月经不调型(公因子5)以及体质型(公因子8和公因子10)等七个亚型。

Factors with prescribed properties such as factors including or excluding some given edge, maximum or minimum factors, factor covering and connected factors; 3. Factorizations of graphs; 4. k-extendable graph and its generalizations. Fractional graph theory is a relatively younger research branch.

例如,因子与图的最小度,韧度,联结数:邻域并等参数之间的关系;2·研究图的有限制条件的因子,例如,有约束条件的因子,图的连通因子,图的最大最小因子;3·图的因子分解;4·k-可扩图及其推广等。

The paper to analyzes because experiments "factor contribution rate".to conduct the research;Discovered "the pure factor from difference square" for the negative value is the statistic stochastic value result;When the factor function is not extremely remarkable,the factor contribution rate also is a negative value;By now should merge not the remarkable factor square the random error square,recomputation ANOVA as well as factor technical progress factor.

论文对析因试验中用于分析因子作用的"因子贡献率"进行研究;发现"纯因子离差平方和"为负值其实是统计量随机取值的必然结果;尤其当因子作用极不显著时,计算的因子贡献率常常也是负值;这时应该将不显著的因子平方和并入随机误差平方和,重新进行ANOVA以及计算因子贡献率。

Factor of 1 nerve nutrition and lack gene of nutrition of ill nerve of blood-vessel of head of courage and uprightness is a group of special protein and peptide kind element, this are familial include nerve to grow factor (factor of nutrition of nerve of sex of NGF), head source , nerve - 3, alkalescent grow into fiber cell factor and nerve of sex of colloid cell source.

现将几种重要的非炎性细胞因子和缺血性脑血管病关系的探究进展作以下综述。1神经营养因子和缺血性脑血管病神经营养因子是一组非凡的蛋白质和肽类分子,该家族包括神经生长因子、脑源性神经营养因子、神经营养素-3、碱性成纤维细胞生长因子和胶质细胞源性神经营养因子等。

In many fields, such as society, economy, business and physical science, factor analysis models is applied in the multi-index system of these fields, but factor analysis models and theory is not complete, which cumbers the application and development of factor analysis.

摘要本文应用因子分析模型L及其解,求出了经典因子分析模型中公因子载荷、公因子、特殊因子的精确解,解决了经典因子分析模型和理论存在的9个问题,进一步,指出了经典因子分析模型及其解根本的局限性问题:公因子解没有排除观测误差的干扰,不能达到降维的目的等。

At the same time, comprehensive assessment and classification of varieties were done. The result showed that 8 characters were loaded on 5 main factors. The first were intergrated factor of fruit, including single fruit weight, pulp thickness, edible rate and contents of soluble solid state material, From the second to the fifth factors, it reflected the fruit texture, mature period, fruit pit weight and flavor, respectively. The accumulation variance of five main factors contributing to the 8 characters reached to 93.329%, which basically summarized all 8 characters main information.

在相关分析基础上进行因子分析,结果表明,8个性状分别载荷在5个主因子上,第一主因子为果实综合因子,包括单果重、果肉厚度、可食率和可溶性固形物含量;第二至五主因子分别为反映果实质地、成熟期、果核重、风味的因子,这5个主因子对8个性状的累计方差贡献率达到93.329%,基本概括了全体8个性状的主要信息。

The Principal componants analysis shows that the main gene of the red crane to habitat selection is the food, veil water and vegetation, for the white crane, food and veil are the main gene, for the white nape crane, the main gene are food ,water and vegetation, for white head crane are veil water and vegetation, however, food, veil and vegetation are the main gene for the common cranes habitat selection.

对五种鹤的主成分分析表明丹顶鹤对生境选择的主因子为食物因子、隐蔽因子、水因子和植被因子;白鹤对生境选择的主因子为食物因子和隐蔽因子;白枕鹤对生境选择的主因子为食物因子、水因子和植被因子;白头鹤对生境选择的主因子为隐蔽因子、水因子和植被因子;灰鹤对生境选择的主因子为取食适宜性因子、隐蔽因子和植被因子

Hot diet, hot tea, dry rigidity food, pickled vegetables, fast hot diet, cigaretter smoking, alcoholic drinking, family history of esophageal cancer had great loading in the first common factor; the second common factors were lower body mass index, education, occupation, economic income; the third common factors were inhabitancy landform, polluted water drinking; the forth common factors were batter cake, pickled foods, tinpot vinegar, mildewed foods; the fifth common factors were tea drinking, greenness vegetables fruit, bean products and garlic and gingers and the sixth common factors were upper alimentary canal diseases, chronic oesophagus inflammation, pharyngitis, stomatitis and decayed tooth.

结果 34项影响因素间存在6个主要公因子,其中,第一公因子因子载荷较大的有喜烫食、烫茶、干硬食物、口味重、热食且快、吸烟、饮酒、及家庭关系、脾气性格、家族史,第二公因子因子载荷较大的有BMI、文化程度、职业、经济收入,第三公因子因子载荷较大的有居住地形、饮水污染,第四公因子因子载荷较大的有煎饼、腌制品、醋、发霉食物,第五公因子因子载荷较大的有饮茶、蔬菜、水果、豆制品、姜、大蒜,第六公因子因子载荷较大的有消化道病史、慢性食管炎、咽炎、口腔溃疡、龋齿。

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