嗅觉的

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine growing with the development of Otorhinolaryngology. The course mainly discusses the phenomenon of anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronunciation and language.

耳鼻咽喉头颈外科学是由耳鼻咽喉科学逐步发展而来的临床医学二级学科，主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine developed from Otorhinolaryngology. Its main subject is to study the phenomenon on anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronounciation and language.

耳鼻咽喉－头颈外科学（Otorhinolaryngology-Head and Neck Surgery）是由耳鼻咽喉科学逐步发展而来的临床医学二级学科，主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine developed from Otorhinolaryngology. Its main subject is to study the phenomenon on anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronunciation and language.

耳鼻咽喉头颈外科学（Otorhinolaryngology-Head and Neck Surgery）是由耳鼻咽喉科学逐步发展而来的临床医学二级学科，主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

The imaging findings of post-trauma dysosmia commonly manifest as malacia and chronic hemorrhageic foci in frontal lobe, olfactory bulbs and tracts as well as temporal lobes.

外伤后嗅觉功能障碍的最常见影像学表现是额叶底部、嗅球嗅束和颞叶的软化灶、陈旧出血改变。

The olfactory neuroepithelium undergoes continual neurogenesis and, after extensive lesions, fully regenerates to maintain sensory function.

嗅神经上皮可以进行连续的神经发生；遭受广泛的损害以后，还可以充分地重建以保持嗅觉。

In most of the ocean, turbid or murky waters force creatures to use nonvisual means of communication—smell, taste, touch, and sound.

在大部分海洋中，浑浊或阴暗的海水迫使生物使用非视力的交流方式----嗅觉，味觉，触觉和听觉。

In most of the ocean, turbid or murky waters force creatures to use nonvisual means of communication—smell, taste, touch, and sound.

在大部分海洋，混浊的或黑暗的水域强迫生物使用nonvisual通信工具――嗅觉，触觉，和声音。

In most of the ocean, turbid or murky waters force creatures to use nonvisual means of communication-smell, taste, touch, and sound.

在大多数海洋中，浑浊昏暗的海水迫使生活在其中的生物不得不使用其非视觉感官，如嗅觉，味觉，触觉，和听觉。

In most of the ocean, turbid or murky waters forcecreatures to use nonvisual means of communication—smell, taste, touch,and sound.

在大多数海洋中，浑浊昏暗的海水迫使生活在其中的生物不得不使用其非视觉感官，如嗅觉，味觉，触觉，和听觉。

A technique for the analysis of flavour compounds from fish muscle employing microwave distillation, solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry is described, and 53 compounds responsible for the aroma of bighead carp were identified from NIST 02 MS data base.

用微波蒸馏-固相微萃取装置提取鳙鱼鱼肉中的挥发性成分，利用气相色谱-质谱联用仪对气味化合物成分进行了定性分析，同时利用嗅觉检测器鉴别了部分挥发性物质的气味特征。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。