啤酒酵母

Extraction and Application of RNA,β-(1,3)-D-glucan and Protein from Beer Yeast

啤酒酵母中RNA、β-（1，3）-D-葡聚糖和蛋白质的提取及应用研究

The results suggested that the chief fermentation at 13℃ could produce beer yeast metabolic by-products of more suitable content.

结果表明，控制13℃的主酵温度，可以得到较适含量的啤酒酵母代谢副产物。

Objective To explore the influence of concentration and addition method of chromium ion during fermentation of chromium-rich beer yeast.

目的 优化富铬啤酒酵母发酵过程中Cr(上标 3+)浓度及加入方法。

This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.

试验研究了从啤酒酵母中提取胞壁多糖的提取工艺。

In the beer yeast cell, the lactic dehydrogenase vigor compares other enzyme vigor to be low far.

啤酒酵母细胞内乳酸脱氢酶的活力远较其他酶活力低。

Biological absorbent was produced by beer yeast and then used in the absorption of heavy-metal ion Cd.

采用啤酒酵母自制生物吸附剂，进行重金属离子镉的吸附研究。

In this sterilization experiment research, beer yeast was treated by high voltage static field device of direct current.

利用自制直流高压静电场装置对啤酒酵母进行杀菌实验研究。

Furthermore,we selecet and breed excellent beer yeast with modern high pressure biological technology.

高压生物学是高压物理科学与生物科学相结合的交叉学科，目前，高压对生物系统的热力学参数，动力学特性和调节机制以及对蛋白质、核酸作用的分子机制有了广泛的研究和了解本文主题在于研究高压力对于生物体系的影响，并且运用现代的高压生物技术，选育优良的啤酒酵母菌种。

Brewer yeast cells were treated by high-voltage pulsed electric field in order to release cell protein and its decomposition product.

应用高压脉冲电场在不同条件下处理啤酒酵母细胞，使其释放蛋白质及其分解产物氨基酸。

The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.

通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。