啤酒酵母

The current antifungal agents used in clinics usually have severe side-effects, it is necessary to seek for new antifungal agents with known or new mechanisms. China has abundant resources in traditional Chinese medicine, therefore exploition of new antifungal agents therefrom is a feasible way.We have screened antifungal activities of 14 ethanolic extracts from traditional Chinese medicines and 21 natural products by using Saccharomyces cerevisiae GL7 and Prototheca wickerhamii as the model microoranganisms. Among the TCMs tested, Cortex Phellodendri, Flos Caryophylli, Fructus Mume, Rhizoma Coptidis and Radix Sophorae tonkinensis showed high antifungal activity. This study layed certain foundation for the development of new antifungal agents.

为了开发中药资源，从传统中药中寻找有抗真菌活性的天然药物并阐明其作用机理以利于临床应用，论文对14种生药乙醇提取物及21种生药化学成分利用啤酒酵母突变型GL7（Saccharomyces cerevisiae GL7）和威克海姆原藻作为模式菌种进行了抗真菌活性筛选，其中黄柏、丁香、乌梅、黄连和山豆根等有很好的抑菌活性，为进一步研究开发成新的抗真菌药奠定了基础。

First, the fermentation of residue with Saccha romyces cerevisia was studied. In the process of fermentation, the effects of temperature, initial pH, inoculums size, carbon and nitrogen addition , cultivation time were discussed.

通过对残渣成分的分析，以及温度、初始pH、接菌量、添加C、N源及发酵时间等对单菌发酵残渣时啤酒酵母生长的影响，得出：在35℃、初始pH6.0、接菌量10%、发酵24h的条件下，粗蛋白含量由发酵前的5.3%提高到发酵后的6.5%，提高幅度为22.6%。

With routine method, from having elected contents higher one RNA bacterial strain among several saccharomycetes, beer yeast, and the method with Shan factor experiment have studied an experiment being bacterial strain's turn to produce more proper RNA culture medium made up of , optimum the pH value fermenting and the best fermentation time.

本实验用常规方法从数株酵母菌中选出了一株RNA含量较高的菌株——啤酒酵母，并用单因素实验的方法研究了该菌株产RNA较适宜的培养基组成、最佳发酵pH值和最佳发酵时间。

Dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, Enterococcus faecium

嗜乳酸杆菌，可容性啤酒酵母，乾燥发酵米麴菌萃，维他命E，菸碱酸，锰蛋白，铜蛋白，硫酸锌

A mixture of partially autolyzed brewers yeast, dairy components and dried fermentation products

GroBiotic -A –一种部分自溶的啤酒酵母，乳制品和干燥发酵产品

The native beer yeast and esterified beer yeast were examined by infrared spectroscopy.

对啤酒酵母酯化前后的红外光谱进行了分析。

Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel.

淡色啤酒酵母在58到77度温度下发酵，然后升至容器的顶部。

Brewer's yeast Comprehensive Utilization of Resources technology for high-tech field of technical services Rending Shu.

啤酒酵母资源的综合利用》技术为高新技术领域技术服务认定书。

Experiments on the beer yeast liquid sterilized by high-pressure carbon dioxide were carried out in this paper.

本文对啤酒酵母溶液采用高压CO2气体杀菌过程进行了试验研究。

Corn is 2nd and 3rd, wheat is used as filler, brewers yeast used.

遗憾的是谷物占据了第二主要成分和第三主要成分的位置，使用了小麦作为填充料，啤酒酵母等不佳物资。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。