啤酒酵母

The cell configuration of Cereuisine fermentum treated with NCS was almost no significant difference compared to the control.

NCS处理对啤酒酵母细胞的形态基本没有影响，而且NCS对啤酒酵母生长的抑制作用可以被恢复。

Those optimal culture conditions were pH5.3,temperature 30℃,pitching rate 0.5%incubation time 16h and ratio of volume of original brewer's yeast hydrolyzate to volume of water 1∶0.5

将脱除异味的啤酒酵母水解液在低浓度啤酒和高辅料比例啤酒的酿造中应用作为啤酒酿造的补充氮源试验，取得了良好的效果。

Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.

能看懂的最好，我用翻译软件翻译一下是这样的鸡肉粉，大米，鸡肉脂肪，玉米蛋白粉，鸡肉，玉米，天然鸡味，干蛋产品，干甜菜粕，干燥啤酒酵母，豆油，凤尾鱼油（来源的EPA / DHA的）， 1赖氨酸，纤维素粉，盐，氯化钾，钠硅铝酸盐，果糖低聚糖，干啤酒酵母提取物，氯化胆碱，牛磺酸，维生素[消旋-α生育酚醋酸酯， L -抗坏血酸- 2 -聚，生物素，烟酸的补充，核黄素（维生素B2 ）的补充， D -泛酸钙，盐酸吡哆醇（维生素B6 ），维生素A醋酸酯，维生素B1单（维生素B1 ），叶酸酸，维生素B12的补充，补充维生素D3 ] ，微量矿物，万寿菊提取物， L -肉碱，保存与自然混合生育酚和柠檬酸，迷迭香提取物

Brewer's Yeast Brewer's yeast is a wonder food.

啤酒酵母啤酒酵母是一种奇怪的食物。

We selected the 2nd and the 3rd generation yeast with powerful vitality from the yeast mud fermented in tanks in working field as the ideal species source separated from yeast monoplast in beer and the ways to obtain them were as follows: 24 hours after deoxidisation of diacetyl to threshold value and decrease of its temperature to 5℃ was the best time for selection and sample－extraction location was at the nozzle of pressure－discharge pipes.

摘 要：从生产现场大罐发酵的酵母泥中选取第2～3代生命力强的酵母作为啤酒酵母单细胞分离的理想种源，选取的最好时间为双乙酰还原至阈值后降温至5℃，并让其停留24h时取样位置为排压酵母的管口，最后将所得菌种进行初选、复选或模拟生产恒温培养鉴定，选出优良菌株。

Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.

由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。

Biosorption of cadmium in wastewater by beer yeast was studied.

研究了啤酒酵母对废水中镉离子的生物吸附过程，分析了啤酒酵母吸附镉离子的速度、pH、温度等的影响。

With this method, the effect of autolyzation on the yeast vitality and the variation of yeast viability when the beer yeast was stored in high or low temperature were studied.

通过这种方法，研究了啤酒酵母自溶对酵母细胞活性的影响，以及高低温贮存时酵母细胞活性的变化情况。

With a top yeast, such as Saccharomyces cerevisiae , the pH is lowered to 3.8 to produce ales.

使用上面酵母，例如，啤酒酵母，将pH值降至3.8就可以生产麦啤酒了。

In 2004, the company invested tens of millions of dollars to form a wholly-owned "Shanghai Jarrow Biological Technology Co., Ltd.", dedicated to beer yeast functional food research and development, the use of independent innovation in 2005, patented technology for the industrialization of production, has been developed three categories of products: the use of high-quality sugar nutrients Shu,"Shu sugar yeast", with nutrition fitness function "nutritional yeast protein powder" with Shu liquor Shugan function "Shu wine yeast."

2004年起，公司投入千万元全资组建&上海杰诺生物科技有限公司&，致力于啤酒酵母功能食品的研究和开发，2005年利用自主创新的专利技术进行产业化的生产，至今已开发出三大类产品：利用优质营养素舒糖的&舒糖酵母&，具有营养健身功能的&营养酵母蛋白粉&，具有舒肝舒酒功能的&舒酒酵母&。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。