啤酒酵母

Proteins were prepared by the combination of various extraction methods based on the method of inducer plus autolysis from waste brewer yeast .

本研究在采用诱导剂+自溶法的基础上，结合多种提取方法，通过对比和正交试验确定啤酒废酵母中蛋白质的最佳提取工艺及参数，并用胃蛋白酶-胰蛋白酶联合消化法测定提取蛋白质的消化率。

It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.

它是由种植酿酒酵母的大麦麦芽生产啤酒。

Brew microzyme is fungus of a kind of yeasty appearance, constant depart is mixed from the mankind and mammal, avian, olive clay, also be " carbonado biscuit " or " brew " microzyme individual plant, application reachs all sorts of food to make the treatment with food industry at bishop, beer.

酿酒酵母菌是一种酵母样真菌，常分离自人类和哺乳动物、鸟类、橄榄树和泥土，也是"烘面包"或"酿酒"的酵母菌株，应用于葡萄酒、啤酒及各种食品制造和食品产业的加工。

The extraction of the residue endogenic protease of waste brewer yeast was studied with the ultrasonic cell-break method.

采用超声波破碎法对啤酒废酵母残余的内源蛋白酶进行提取，并以酪蛋白为底物测定内源蛋白酶的活力。

Because of a high centration of innocuity organic like proteide, fattiness, carbohydrate, and waste yeasts, hops ect

由于啤酒废水含有较高浓度的2500mg/L、CODcr浓度为5000 mg/L、SS浓度为3000 mg/L、蛋白质，脂肪、纤维、碳水化合物、废酵母、酒花残渣等有机无毒成分

Sometime I contriv'd to dig a Hole under the Place where they made their Fire, and put in five or six Pound of Gun-powder, which when they kindled their Fire, would consequently take Fire, and blow up all that was near it; but as in the first Place I should be very loth to wast so much Powder upon them, my Store being now within the Quantity of one Barrel; so neither could I be sure of its going off' at any certain Time, when it might surprise them, and at best, that it would do little more than just blow the Fire about their Ears and fright them, but not sufficient to make them forsake the Place; so I laid it aside, and then propos'd, that I would place my self in Ambush, in some convenient Place, with my three Guns, all double loaded; and in the middle of their bloody Ceremony, let fly at them, when I should be sure to kill or wound perhaps two or three at every shoot; and then falling in upon them with my three Pistols, and my Sword, I made no doubt, but that if there was twenty I should kill them all: This Fancy pleas'd my Thoughts for some Weeks, and I was so full of it, that I often dream'd of it; and sometimes that I was just going to let fly at them in my Sleep.

就我目前的境况而言，我其实不缺多少东西。可是，我总感到，由于受到那些野蛮的食人生番的惊吓，因而时时为自己的安全而担惊受怕。以往，为使自己的生活过得舒服，我充分发挥了创造发明的才能，但现在就无法充分发挥了。我本来有一个煞费苦心的计划，想试验一下能否把大麦制成麦芽，再用麦芽来酿起酒。现在，这一计划也放弃了。当然，这实在也是一个荒唐的念头，连我自己也经常责备自己把事情想得太简单了。因为我不久就看出，许多酿造啤酒必不可少的材料我都没有，也无法自己制造。首先，没有啤酒桶。前面说过，我曾尝试做木桶，但怎么也做不好。我曾花了许多天、甚至许多星期、许多个月，结果还是没有成功。其次，没有啤酒花使酒经久不坏，没有酵母发酵，没有铜锅铜罐煮沸。可是，尽管如此，我还是坚信，要是没有对食人生番的惊惧和恐怖，我早就可能着手去做了，甚至也许已做成功了。

After spraying with 45 μ g/mL RNA hydrolyzate of discarded brewery yeast, longan Dimocarpus longana Lour .

使用 45 μg/mL的啤酒废酵母核酸降解物处理龙眼后，与对照相比叶片厚度增加了 16 。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫蛋白和多肽、异律草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

There are harmful effect on the stabilization of fresh beer foam as releasing proteinase A from yeast.

酵母中蛋白酶A 的释放对纯生啤酒的泡持性有不良影响。

The scientists noticed a yeasty smell wafting from a local palm. They saw a frothy substance, like the head on a mug of beer.

科学家们注意到，当地的一种棕榈树能散发出类似酵母的气味，他们在这种树上还看到像啤酒泡沫一样的东西。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。