啤酒酵母

The management of barm is of vital importance in brewery .

酵母管理是啤酒厂的核心工作，要生产出优质啤酒，必须要高度重视酵母管理工作。

The separation techniques of active compositions from waste beer barm through hollow fiber membrane were studied.

以啤酒废酵母为原料，研究中空纤维膜分离酵母活性成分的工艺。

This paper deals with the method and conditions for making nutritious yeast flavoring from discarded brew yeast.

研究利用啤酒废酵母为原料生产营养型酵母调味品的方法和条件。

Complex extraction technique of yeast gourmet from waste saccharomyces cervisiae was studied in the paper.

研究了从啤酒废酵母中抽提酵母味素的综合技术。

Discared brewers yeast ; autolyze ; nutrtious yeast flavoring

啤酒废酵母；自溶；营养型酵母调味品

The high concentration of salt treatment and the thin alkaline treatment both of whom are used in extracting ribonucleic acid from waste beer yeast were studied in this work.

本文对浓盐法和碱法提取啤酒废酵母中的核糖核酸技术进行了研究，并对这2种方法进行了比较和优化，提出了浓盐法与稀碱法相结合提取核糖核酸的工艺技术路线，酵母中核糖核酸的提取率达90%以上，样品的纯度达90.3%。

The main process is the conversion of malt into beer and therefore yeast is needed.

麦芽转变为啤酒这一过程中酵母是必需的。酵母管理是非常重要的。

Quality of finished beer by means of immobilized yeast cells come up to conventional beer standard.

啤酒发酵周期缩短50％以上，固定化酵母成品啤酒质量达到传统啤酒水平。

Yeast extract flavoring substances could be produced through enzyme addition methods (to break up the cell wall of waste beer yeast).

利用添加酶法进行啤酒废酵母细胞壁破碎，生产酵母浸膏调味料。

Alcohol and carbon dioxide found in beer. There are many different kinds of yeasts

酵母 酵母是单细胞微生物，它的作用是在啤酒中产生酒精和二氧化碳。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。