啤酒酵母

It's very important of high yeast culture and test technique in brewery after reduction of diacetyl.

酵母培养影响啤酒的质量，啤酒厂酵母扩培是啤酒生长中非常重要的步骤。

A button fermenting yeast from a famous beer brand, Heineken, and a top fermenting yeast from a Trappist beer brand, WP530, were used in this study.

本试验使用的酵母分别为，来自著名啤酒品牌海尼根为底层酦酵的酵母及来自Trappist啤酒( WP530 )为顶层酦酵的酵母。

Series of beer saccharification equipment, fine rice wine equipment, immobilization pipeline project item, sets of barm expanded propagation system, barm recycling and storaging system, wort aerating and barm adding system, CIP system, bottle washing machine alkali liquor recycling equipment, beer chilling device, sanitation type tank deck and tank bottom components and etc molding matching products.

公司主要产品有：系列化的啤酒糖化设备、发酵设备、清酒设备和固定化管路工程项目，成套的酵母扩培系统、酵母回收与贮存系统、麦汁充氧和酵母添加系统、CIP系统、洗瓶机污碱液回收装置、啤酒激冷装置、卫生型罐顶和罐底组件等成型配套装置。

Yeast cell rupture conditions by zymolysis were determined with waste brewer's yeast as material and α-amino nitrogen as inspection target.

确定了以啤酒废酵母为原料，酵母酶解液中α-氨基氮含量为考察指标的蜗牛酶酶解破壁条件；并以啤酒废酵母酶解液为有机氮源，厌氧发酵制备丁二酸。

If beer yeast was saved at low-temperature beer ,that maybe reduce yeast dead and yeast autolyze and could ensure the beer quality.

研究表明双乙酰还原结束后，应该低温储存酵母，以降低酵母的死亡率和酵母自溶，保证酿造的啤酒有纯正风味。

The somatotropin and the trace mineral elements provided by yeast nutrient salt for the growth of yeast could not only make strong and symmetrical form of yeast which could effectively fight against senium but also improve the yeast activities which could then improve the reducibility of biacetyl in beer and shorten fermentation time by 10％～15％.

浙江钱啤集团股份有限公司，浙江萧山 311217摘要：酵母营养盐能为酵母提供所需的生长素和微量矿物质元素，使酵母形体均匀、健壮，不易衰老，提高酵母活性，提高啤酒中双乙酰还原能力，缩短发酵周期10％～15％。

The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.

啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。

"It is produced by employing either a bottom-fermenting yeast , which falls to the bottom of the container when fermentation is completed, or a top-fermenting yeast , which rises to the surface."

啤酒的生产方法有底部发酵法和顶层发酵法两种。前者使用底层酵母，这种酵母完成了发酵过程后沉到容器底部。后者使用的酵母在发酵过程完成后上升到表层。

An organism related to brewer's yeast , Saccharomyces boulardii, is widely used in Europe to prevent antibiotic-induced diarrhea.

有关啤酒酵母一个生物体，酿酒布拉，广泛用于欧洲，以防止抗生素引起的腹泻。

Guilin Jinhua biological health products limited liability company is located in scenic Guilin, the company invested 5 million yuan, the comprehensive utilization of brewer's yeast in the development and production, the three countries were invention patents, and has scientific and technological achievements into productive forces.

桂林锦华生物保健品有限责任公司座落在风景秀丽的桂林市区，公司投资500万元，从事啤酒酵母的综合利用开发和生产，获得三项国家发明专利，并已将科技成果转化为生产力。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。