啤酒的

RICE Wet Kibber offectd directly beer quality and raw material utilization ratio.

DSF系列大米粉碎调浆机运用与特点 Characteristis ●该机组应用于啤酒酿造过程中第一辅助原料大米的粉碎调浆和输运。

Immobilized beer yeast cells entrapped in κ carrageenan konjak polysaccharide gel were used to synthesize CDP choline.

κ-卡拉胶-魔芋多糖复配胶包埋的啤酒酵母细胞，经冻融处理后用于合成胞嘧啶核苷二磷酸胆碱。

The balanced discussion on why British women tend not to drink beer has got off to a lairy start.

没错，杰尼。关于英国女士不能喝啤酒原因的平衡讨论已经有了一个开始。

The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.

发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长

THE EFFECT OF PROTEIN CONTENT OF WHEAT ON ITS MALTING QUALITY WAS STUDIED.

这表明蛋白质含量是评价啤酒用小麦制麦芽性能的核心因素之一。

The experiment studied the effect of different harvest seasons on the quality of malting barley.

初步研究了不同收获时期对啤酒大麦品质的影响。

ALL THE FACTS INDICATEY THAT PROTEIN CONTENT IS A KEY FACTOR IN ASSESSING THE MALTING QUALITY OF WHEAT VARIETY.

这表明蛋白质含量是评价啤酒用小麦制麦芽性能的核心因素之一。

"Most areas in Australia where malting barley is cropped are likely to experience producing declines," he said

他还提到，&澳大利亚很多产酿啤酒用小麦，很有可能面临产量的缩减。&

Based on the external features of malting barley, harvest can be conducted in four junctures.

本试验以啤酒大麦的植株外观特征为依据，划分了四个不同收获时期。

Old ale is a term applied to dark, malty beers above 5% abv, also sometimes called Winter Warmers.

老黑啤是指颜色深，酒精度约在5%的啤酒，有时候也被称作&Winter Warmers&。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。