啤酒的

Moreover, it can avoid the rebound of diacetyl after beer leaving factory and guarantee the flavor of the beer.

此外，它能够避免出现反弹乙酰啤酒后，离开工厂，并保证风味的啤酒。

Diacetyl and higher alcohols are important component of beer favor.

双乙酰和高级醇是啤酒发酵中最重要的风味物质。

Diacetyl was responsible for a buttery flavor in beer. The threshold concentration was lower than 0.15 mg/L.

丁二酮 为影响啤酒熟成风味的主要成份，其风味辨别阀值为0.15 mg/L。

The measuring methods for diacetyl content in beer including EBC method, GC method and chemical radiation method were optimized and compared.

对EBC法、气相色谱法和化学发光法测定啤酒中的双乙酰含量进行了优化和比较。

Malt extract, kolbach index, diastatic power and malt viscosity are the major traits closely related to the quality of malt barley, and they themselves are dominantly affected by carbohydrates, protein content and their components, and the relevant enzymes in grains.

麦芽浸出率、糖化力、库尔巴哈值、粘度值、蛋白质和β-葡聚糖含量是衡量啤酒大麦品质的主要指标，而β-葡聚糖酶、β-淀粉酶等一些水解酶类又与上述品质性状密切相关。

If the Nile yields simple, raw materials, the inspiration of its people gives rise to one of the most perfumed, flavorsome and colorful cuisine in North Africa.

埃及人习惯用红茶解酒。非穆斯林也能享用当地美味的葡萄酒和啤酒，其实它们就原产于埃及。

He takes everything else. There's never a beer in the goddam fridge.

因为他什么都拿，连冰箱的啤酒都不放过

The average recoveries of ethyl acetate and isoamyl acetate were

该法灵敏度高，可准确检测啤酒中的高级醇和酯类。

RICE Wet Kibber offectd directly beer quality and raw material utilization ratio.

该机组应用于啤酒酿造过程中第一辅助原料大米的粉碎调浆和输运。

RICE Wet Kibber offectd directly beer quality and raw material utilization ratio.

产品说明：DSF系列大米粉碎调浆机运用与特点 Characteristis ●该机组应用于啤酒酿造过程中第一辅助原料大米的粉碎调浆和输运。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。