啤酒的

Because of a high centration of innocuity organic like proteide, fattiness, carbohydrate, and waste yeasts, hops ect

由于啤酒废水含有较高浓度的2500mg/L、CODcr浓度为5000 mg/L、SS浓度为3000 mg/L、蛋白质，脂肪、纤维、碳水化合物、废酵母、酒花残渣等有机无毒成分

Cerevisiae cell growth in whole beer fermentation process (in 480t fermentor) was performed by an electrochemical method.

首次报道了电化学分析方法在480t啤酒酵母发酵过程中对酵母细胞生长代谢的连续检测。

Chicken, beef, dried egg products, Peruvian fishmeal, cheese powder, brewer's yeast, P-Peptide, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corn flour, prebiotics XOS, bio-calcium, bio-active enzymes, L-Carnitine, DL-methionine, food coloring, preservatives, antifungal agents, anti-oxidants, vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, folic acid, niacin, pantothenic acid, biotin, choline chl oride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、全蛋粉、秘鲁鱼粉、奶酪粉、啤酒酵母、 P-多肽、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、生物钙、生物活性酶、左旋肉碱、 DL-蛋氨酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

This paper deals with the method and conditions for making nutritious yeast flavoring from discarded brew yeast.

研究利用啤酒废酵母为原料生产营养型酵母调味品的方法和条件。

It's the American equivalent of ginger beer, but flavoured with sassafras and sarsparilla roots.

根酒是美国的姜汁啤酒，不过加上了檫树根和菝葜根。

The flocculence of fusant strain GR5 was stronger with 2.7mL of burns value.

报道了啤酒酵母原生质体融合株GR5的中试结果。

We all had very large glass mugs of foamy beer in front of us.

我们面前都摆着冒着泡的大杯啤酒。

I誨 like to have some beer to fortify myself against the afternoon work.

我想喝点啤酒，以便有精力应对今天下午的工作。

I don't like beer with too much froth.

我不喜欢泡沫太多的啤酒。

A glass of beer with a lot of froth on it.

有许多泡沫的一杯啤酒。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。